DUCK FOIE GRAS

DUCK FOIE GRAS

Our Foie Gras is produced in the Gers by a small group of 22 farmers who breed and raise their poultry using traditional methods and feeding only locally grown maize. The ducks and geese are raised in sheds (never caged) with access to an extensive external enclosure (at least 5m² per animal).
'Foie Gras Entier' is the best. 'Bloc' (also known as 'paté de foie gras') is Foie Gras reformed from the pieces cut off the 'Entier' to achieve the correct weight. All are ready to serve and tinned unless mentioned. For serving help, click here
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Duck Foie Gras (entier/whole) 125g

Winner of Bronze Medal at the Concours Général Agricole 2008 (in verrine/glass, serves 2/3)

£16.30

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Duck Foie Gras (entier/whole) 200g

Winner of Bronze Medal at the Concours Général Agricole 2008 (serves 4)

£22.40

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Duck Foie Gras(entier/whole) 300g

Winner of Bronze Medal at the Concours Général Agricole 2008 (in verrine/glass, serves 6)

£32.50

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Duck Foie Gras (entier/whole) with truffles 180g

(with 8% truffles. serves 3/4.In verrine/glass)

£37.75

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Bloc Duck Foie Gras 70g

(in verrine/glass, serves 1/2)

£6.55

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Bloc Duck Foie Gras 130g

(serves 2/3)

£9.70

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Bloc Duck Foie Gras 200g

(serves 4)

£13.95

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Bloc Duck Foie Gras 950g

(serves 10+) (Price unchanged from previous list)

£49.50

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GOOSE FOIE GRAS

GOOSE FOIE GRAS

For serving help, click here
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Goose Foie Gras (entier/whole) 180g

NEW (serves 3/4. The top of the range. In verrine/glass.
This size is from a new supplier Alby Foie Gras)

£old out. Due in soon

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Goose Foie Gras (entier/whole) 300g

(in verrine/glass, serves 6)

£51.30

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Bloc Goose Foie Gras 65g

NEW (serves 1/2) from a new supplier Alby Foie Gras

£coming soon

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Bloc Goose Foie Gras 200g

NEW (serves 4) from a new supplier Alby Foie Gras

£coming soon

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FOIE GRAS ENTRÉES

FOIE GRAS ENTRÉES

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Médaillon de Foie Gras 130g

(duck foie gras bloc (50%) cased in duck & pork)

£5.85

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Caille Fourrée au Foie Gras 200g

(quail stuffed with duck foie gras, Armagnac & seasoning. Contains some bones)

£8.30

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Terrine de Canard au Foie Gras 130g

(duck terrine with 30% foie gras)

£3.45

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CONFIT D'OIGNON, ONION MARMALADE & FIG JAM

CONFIT D'OIGNON, ONION MARMALADE & FIG JAM

To accompany foie gras. For serving help, click here
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Confit d’Oignon au Citron 200g

(Onion confit with a hint of lemon from Domaine de Bordère in the Aude)

£4.95

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Onion Marmalade 365g

(Onion marmalade from Tracklements of Wiltshire)

£3.95

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Confiture de Figues Noires Artisale 320g

V (Hand-made 80% fruit Black Fig jam from the Basque Country. No additives) 20% off. Previously £5.40

£4.30

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WINE to accompany FOIE GRAS

WINE to accompany FOIE GRAS

The perfect accompaniment to foie gras or any dessert (especially Christmas pudding).
For other wines please go to the DEVIGNE WINES website.
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Jurançon Moelleux, Ballet d'Octobre 2005

£14.25

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Jurançon Moelleux, Ballet d'Octobre 2005 (Half bottle)

£8.55

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Vin Jaune 2000 14º 62cl

(From the Jura, a nutty wine like an old Fino sherry)

£23.40

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Vin de Paille 2001 15.5º 37.5cl

(From the Jura, a mellow & sweet white wine)

£19.90

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Gaillac Doux

Sweet white from Gaillac

£9.30

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ROSÉ BIN ENDS

ROSÉ BIN ENDS

For more ROSÉ Bin Ends and other wines please go to the DEVIGNE WINES website.
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St Chinian Rosé 2005

Chateau de Fontanche, Frédéric Lornet
From 40% Syrah, 55% Grenache and 5% Carignan, raspberry fruity with beautifully balanced acidity and dryness. Too easy to drink !! 15% off. Was £7.50

£6.35

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WINE OF THE MONTH

WINE OF THE MONTH

For other wines please go to the DEVIGNE WINES website.
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Gaillac Rouge 1999, Mas de Bicary

Cherry red, very fruity and soft with little tannin. Will keep for 1/2 years. An ‘assemblage’ of Merlot, local variety Braucol, Syrah, Cabernet Sauvignon and the local Duras (nothing to do with Côtes de Duras).
(…soft, minty, red fruit and leather, together with some floral scents. Good, round attack. Light bodied, yet characterful with a nice balance of fruit, acid and soft, almost creamy tannins. Nice spice notes on the finish. Very Good/Very Good Indeed. (Andrew Stevenson (customer) www.andrewstevenson.com) )

£8.50

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RILLETTES

RILLETTES

The duck and goose rillettes are from les Fleurons de Samatan in the Gers. The pork rillettes and the chichons are from la Charcuterie Basquaise in St Jean-Pied-le Port in the Basque Country and the fish rillettes are from Groix et Nature on the Ile de Groix off the Brittany coast.
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Rillettes de Canard 190g

(in verrine/glass. Duck rillettes, with shallots, garlic, nutmeg & seasoning)

£4.25

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Rillettes de Canard 950g

(15-20 portions, in tin)

£15.80

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Rillettes d'Oie 190g

(goose rillettes, with shallots, garlic, nutmeg & seasoning, in verrine/glass)

£4.30

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Rillettes de Porc Basque 190g

(with 10% duck)

£3.10

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Chichons de Canard 190g

(a Basque speciality, like duck rillettes but ground rather than shredded and slightly spicy)

£3.10

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Rillettes de Lieu (Coley) 100g

(Coley rillettes with cream and olive oil)
(Price unchanged from previous list)

£2.75

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Rillettes de Saumon 100g

20% off. Previously £2.95

£2.35

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Rillettes de Thon 100g

Tuna rillettes with shallots, cream and olive oil.

£orry. Out of Stock

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Rillettes de Maquereau 100g

(Smoked Mackerel rillettes with cream and white wine)

£3.20

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PATÉS & TERRINES

PATÉS & TERRINES

The Basque pork products are from free range pigs reared outdoors (all year) in the woods of a Pyrenean mountainside. They are free foraging, only being fed in the winter months when grazing/foraging is scarce. These products are all meat ! This is pork as it should be ! In addition we also have Basque pork rillettes & duck 'chichons'.(above)
Our new range of patés is from 2 producers: La Conserverie Quatrefages from St Jean du Bruel in the Aveyron and Bahier from near le Mans.

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Paté Basque 190g

(a coarse and meaty pork paté)

£3.10

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Paté Basque 350g

(in verrine/glass, a coarse and meaty pork paté)

£4.70

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Mousse de canard basque 180g

(a smooth duck paté)

£3.10

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Boudin Basque 180g

(spreadable & delicious black pudding)

£3.10

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Velouté Crème d'Oie au Jus de Truffe 190g

(Smooth goose paté with truffle juice)

£3.40

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Terrine de Campagne 180g

(A simple coarse pork paté.)

£2.90

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Terrine de Canard aux Cèpes 180g

(Duck paté with cepe mushrooms)

£3.15

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Terrine de Canard aux Magrets Fumés 180g

(Duck paté with smoked duck breast.)

£3.10

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Terrine de Chevreuil (Venison) 180g

(Venison Paté with Cepe Mushrooms & Cognac)

£4.05

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Confit de Foie de Porc à l'Armagnac 180g

(Paté of pork liver confit with Armagnac.)

£3.20

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Paté de Faisan (Pheasant) 130g

£2.15

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Terrine de Paté Forestier 180g

(Coarse pork paté with mushrooms.)

£orry. Out of stock

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Terrine de Lapin au Thym 180g

(Rabbit paté with thyme)

£orry,Out of Stock

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Terrine de Lièvre (Hare) 180g

(Hare paté with Green Peppercorns & Cognac)

£3.95

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Terrine d'Oie 130g

(Goose paté)

£orry. Out of Stock

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Paté au Roquefort 180g

(Coarse pork paté with 10% Roquefort cheese, white wine & Cognac)

£3.30

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Paté de Sanglier (Wild Boar) au Laurier 180g

(Wild boar paté with bay)

£3.25

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TAPENADE etc & VEGETABLE PATÉS

TAPENADE etc & VEGETABLE PATÉS

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Tapenade noire 210g

(Classic provençal spread made from black olives, anchovy, capers, garlic, and olive oil)

£4.75

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Tapenade Verte 200g

(Classic provençal spread made from green olives, capers, creamed anchovy, thyme, and olive oil)

£4.25

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Caviar d'Aubergines 200g

V (Classic provençal spread made from grilled aubergine, olives, garlic, lemon juice and olive oil)

£4.75

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Anchoiade provençale 200g

(Classic provençal spread made from 54% anchovy, olives, capers, garlic, lemon juice and olive oil

£orry. Out of Stock

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Paté di Carciofi (Artichoke) 190gr

V (Italian Artichoke paté)
(Price unchanged from previous list)

£3.35

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Paté di Melanzane (Aubergine) 190gr

V Italian Aubergine paté)

£2.65

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Paté di Zucchine (Courgette) 190gr

(Italian Courgette paté)

£orry. Out of Stock

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Tartufaccia180g

V (Sauce of mushrooms, olives, olive oil and black truffles. Use as above)
(Price unchanged from previous list)

£out of stock

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FISH, SEAFOOD & VEGETABLE SOUPS

FISH, SEAFOOD & VEGETABLE SOUPS

Fish Soups from Pérard of le Touquet. Vegetable Soups from Les Saveurs des Gourmands of Macon.
For best results add cream and, at time of serving.
With the fish/seafood soups add croutons spread with rouille (below).
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Soupe de Poissons 780g

(Fish soup. 2/4 portions. For best results add cream. A great base for bouillabaisse.)

£5.75

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Soupe de Homard 780g

(Lobster soup. 2/4 portions. For best results add cream.)

£7.10

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Soupe de Crabe 780g

(Crab soup. 2/4 portions. For best results add cream.)

£6.60

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Rouille 100g

(The traditional garlic mayonnaise accompaniment to fish and seafood soups)

£2.85

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Velouté d’Epinards 730ml

(Smooth spinach soup in glass bottle. Serves 2/4)

£5.50

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Velouté d’Asperges 730ml

(Smooth asparagus soup in glass bottle. Serves 2/4)

£5.50

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Velouté de Tomates au Basilic 730ml

(Smooth tomato and basil soup in glass bottle. Serves 2/4)

£5.50

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Soupe Printanière 730ml

(Spring vegetable soup in glass bottle. Serves 2/4)

£5.50

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Velouté de Cèpes 730ml

(Smooth cèpe mushroom soup in glass bottle. Serves 2/4)

£5.50

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ESCARGOTS/SNAILS

ESCARGOTS/SNAILS

For serving help, click here
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Escargots de Bourgogne, Très Gros 400g

(48 Very fat snails (gathered in the wild), out of their shells, ready for use. Supplied with 7 recipes.
For serving help, click here )

£6.45

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Coquilles d’Escargots de Bourgogne (shells only)

(48 reusable snail shells for use with the above.)

£7.30

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Digoin 6 hole Stoneware Snail Dish

Oven To Table

£7.45

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Revol 6 hole Porcelain Snail Dish

Oven to Table

£7.75

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Snail Tongs

For holding shell.

£3.99

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Snail Fork

£0.99

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Cassolette Jurassienne 320g

NEW Serve in tart, canapé or as main course. Escargots (30%), shallots, mushrooms, Comté cheese (9%), cream, white wine.

£7.60

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Cassolette Paysanne 320g

NEW Serve in tart, canapé or as main course. Escargots 28%, mushrooms, tomato, lardons, (bacon) and red wine.

£7.60

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Terrine d’Escargots aux Lardons 200g

NEW Paté with Escargot meat (46 %), pork, and lardons fumés (smoked bacon).

£7.10

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Crème d'Escargots 160g

NEW Smooth creamed Escargot meat (47 %), crème fraiche, parsley, garlic. Serve on toast.

£6.95

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DUCK, GOOSE & PORK CONFIT

DUCK, GOOSE & PORK CONFIT

Confit, here, means cooked & preserved in its own fat. VERY tasty & VERY easy to prepare!
Just heat in a hot frying pan or oven (spoon out the fat as you go) for 8/15 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again.
The sausages need much less time (3/5 mins?) (Don't overheat otherwise meat will toughen).For serving help, click here
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Duck Confit 2 cuisses/legs 765g

£11.60

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Duck Confit 4 cuisses/legs 1350g

£17.60

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Duck Confit 10/12 cuisses/legs 3800g

£39.90

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Confit of Duck Magret/Breast 400g

(eat hot or cold, sliced or shredded)

£8.20

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Goose Confit 1 cuisse/leg 800g

NEW

£coming soon

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Saucisses de Porc Confites Basques 550g

(8/9 sausages. 3 large or 6 smaller appetites)

£8.70

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Gésiers de Canard Confits 400g

(confit of duck gizzards for Salade Paysanne etc)

£7.10

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Confit de Porc Basque (filet) 600g

(Confit of Basque pork fillet. Serves 4. Slice or shred & prepare as per Saucisses above.)
20% off. Previously £11.95

£9.50

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Cotes de Porc Basque (Costilles) 450g

(Confit of Basque pork spare ribs. Serves 2)
(Price unchanged from previous list)

£7.95

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PLATS CUISINÉS (MAIN COURSES)

PLATS CUISINÉS (MAIN COURSES)

(Just heat in oven or, gently, on hob or bain-marie. All will serve 2.)
In verrine/glass unless mentioned
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Garbure 740g

(a chunky traditional soup/stew from S.W. France with Bayonne ham & 6 different vegetables. For soup, add a little water.)

£8.95

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Cassoulet au Confit de Canard 840g

(tinned, with beans & saucisses de Toulouse)
(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.)

£8.20

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Cassoulet au Confit d'Oie 840g

(tinned, goose with beans & saucisses de Toulouse)(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.)

£8.20

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Cassoulet au Porc 840g (or 2 x 420g)

(tinned, Pork with beans & saucisses de Toulouse)
(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.)

£6.75

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Tajine de Canard 550g

(a slightly spicy N. African dish. Serve with couscous)

£8.70

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Canard à L'Agenaise 550g

(duck with prunes)

£8.20

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Canard aux Pèches et Poivre Vert 550g

(duck with peaches & green peppercorns)

£8.20

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Lentilles aux Saucisses de Toulouse 750g

(Toulouse pork sausages with lentils, onions & tomato)

£7.80

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Petit Salé aux Lentilles 840g

NEW (Pork shoulder in a lentil sauce)

£7.30

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Choucroute Garnie 840g

(tinned. Pickled cabbage with Toulouse sausages, pork knuckle & lardons. We suggest you add a little garlic sausage and pepper and serve with sauté potatoes.)

£6.30

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Canard Aux Morilles 550g

(duck with morel mushrooms)

£8.20

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Canard braisé aux Poires 550g

(Braised duck with pears in red wine)

£8.20

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Haricots Cuisinés 850g

(Beans for the perfect homemade cassoulet etc.)
20% off. Previously £4.15

£3.30

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Tripes à la mode de Caen 800g

(Tripe with Calvados, cream and vegetables)

£orry,Out of Stock

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Ratatouille 720ml

V (Traditional Provençal dish of tomatoes, aubergines, courgettes, onions, red & green peppers cooked with olive oil)
20% off. Previously £4.55

£3.60

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SAUCES

SAUCES

For serving help, click here
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Sauce Bordelaise 800g

(Classic Red wine sauce) 20% off. Previously £6.65

£5.30

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Sauce aux Cèpes 200g

(Rich Cepe mushroom sauce with Madeira and foie gras, delicious with red & white meat as well as some fish)

£4.55

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Sauce Grand-Veneur 200g

(Rich sauce with duck stock, vegetables, red wine and red currant sauce, ideal for game.)

£orry,Out of Stock

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Sauce aux Morilles 200g

(Rich sauce with morel mushrooms, duck stock, crème fraîche, Port and truffle juice.)

£6.45

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Sauce Périgueux 200g

(A very rich sauce of chicken and vegetable stock with Madeira,truffle juice and foie gras)

£7.15

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Sauce au Poivre Vert 200g

(Chicken and vegetable stock with white wine, green peppercorns and foie gras for your roast beef or steak)

£4.05

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Sauce Béarnaise 21cl

(Tarragon mayonnaise. Eat with cold meat or fish and with salads and barbecue.

£orry. Out of Stock

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DUCK & GOOSE FAT, TRUFFLES & MISC

DUCK & GOOSE FAT, TRUFFLES & MISC

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Graisse de Canard 750g

(pure Duck Fat for delicious sauté vegetables to accompany the above)
(Price unchanged from previous list)

£4.55

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Graisse de Canard 3750g (5 X 750g)

(pure Duck Fat for delicious sauté vegetables)

£18.50

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Graisse d'Oie 690g

(pure Goose fat for delicious sauté vegetables to accompany the above)
(Price unchanged from previous list)

£5.30

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Truffes Noires 12.5g

V Whole black winter truffles (1st Choice) (Tuber Mélanosporum) from Provence. In a small jar.
Supplied with suggested recipes. Postage reduced to £3, if ordered on its own For serving help, click here )

£19.95

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Huile d'Olive à la Truffe Noire 10cl

V (From Cahors, Olive oil flavoured with black truffle)

£5.95

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Huile d'Olive à la Truffe Blanche 10cl

V (From Cahors, Olive oil flavoured with white truffle)

£5.95

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Huile d'Olive au Cèpe 10cl

NEW V (From Cahors, Olive oil flavoured with cèpe (aka porcini ) mushrooms)

£5.95

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Cornichons 37cl

V (Baby gherkins)

£2.95

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Dried Porcini Mushrooms 25g

V NEW Postage reduced postage to £2 if ordered on its own

£2.45

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JAM & BOTTLED FRUIT

JAM & BOTTLED FRUIT

Jam from the Basque Country & bottles fruit from Gascogne
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Confiture de Cerises Noires Artisale 320g

V (Hand-made 80% fruit Black Cherry jam from the Basque Country. No additives) 20% off. Previously £5.40

£4.30

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Confiture de Figues Noires Artisale 320g

V (Hand-made 80% fruit Black Fig jam from the Basque Country. No additives) 20% off. Previously £5.40

£4.30

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Confiture de Myrtilles Sauvages Artisale 320g

V (Hand-made 80% fruit Wild Blueberry jam from the Basque Country. No additives) 20% off. Previously £5.40

£4.30

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Confiture de Pêche Artisale 320g

V (Hand-made 80% fruit Peach jam from the Basque Country. No additives) 20% off. Previously £5.40

£4.30

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Cerises noires 37cl

V (Black cherries in syrup)

£5.25

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Clementines 37cl

V (Clementines in syrup)

£4.60

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Litchis 37cl

V (Lychees in syrup) 20% off. Previously £4.60

£3.65

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Abricots à l'Amaretto 21cl

V (Apricots in Amaretto)

£4.15

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Clementines au Vodka 21cl

V Clementines in Vodka)

£orry. Out of stock

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Griottes in Kirsch 21cl

V (Griotte cherries in Kirsch)

£4.15

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Litchis in Sake 21cl

V (Lychees in Sake)

£orry. Out of Stock

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Mini Ananas (pineapples) in Rhum 21cl

V (Mini pineapples in rum)

£4.15

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Mini Poires à l'Eau de Vie 21cl

V (Mini pears in brandy)

£4.15

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Pruneaux au Cointreau 21cl

V (Prunes in Cointreau)

£4.15

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Mini Pommes au Calvados 21cl

V (Mini apples in Calvados)

£4.15

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GIFTS & PACKAGING

GIFTS & PACKAGING

Choose from one of our suggested presentations or pick your own combination of wine and/or food from here and DEVIGNE WINES.
We can gift pack any quantity small or large up to 8kg. You can even add a message. (see basket)
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GOURMET

Whole Duck Foie Gras 200g
½ bottle Jurançon Blanc Moelleux 37.5cl. (see above)

£31.99 + delivery

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GOURMAND

Whole Duck Foie Gras 200g
Paté Basque 190g
Rillettes de Canard 190g
Médaillon de Foie Gras 130g
½ bottle Jurançon Blanc Moelleux 37.5cl. (see above)

£47.49 + delivery

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GOINFRE

Whole Duck Foie Gras 200g
Whole Goose Foie Gras 180g
Confit de Canard 2 cuisses 800g
Paté Basque 190g
Paté au Roquefort 180g
Rillettes de Canard 190g
Pruneaux au Cointreau 21cl
½ bottle Jurançon Blanc Moelleux 37.5cl. (see above)

£85.49 + delivery

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GARGANTUA

Whole Goose Foie Gras 180g
Whole Duck Foie Gras 200g
Confit de Canard 4 cuisses 1350g
Magret de canard Confit 400g
Confit d’Oignon 200g
Paté au Roquefort 180g
Caille Fourrée au Foie Gras 200g
Rillettes de Canard 190g
Pruneaux au Cointreau 21cl
Gaillac Rouge Fût de Chène 2002
Gaillac Méthode Traditionnelle Brut
Arbois Chardonnay 2004

£141.49 + delivery

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VEGETARIEN

V
Caviar d'Aubergines 200g
Paté di Carciofi (Artichoke)190gr
Paté di Melanzane (Aubergine) 190gr
Confit d'Oignon 200g
Ratatouille 72cl
Confiture de Pêche Artisale 320g
Confiture de Figue Artisale 320g
Litchis in Sake 21cl
Gaillac Méthode Traditionnelle Brut

£51.99 +del

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A VOTRE GOUT

Make up your own combination of wine and/or food.
Depending on size, the extra gift packaging cost will be between £2 (1 or 2 small items) and £10.30 (8kg/17lb of items).
We will confirm exact cost before dispatch.

£o be confirmed by us.

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Michael & Patricia Robertson

PO Box 13748
North Berwick
EH39 9AA

Tel: 01620 890860
Fax: 05600 756287
CLICK BELOW TO EMAIL

confit@devignewines.co.uk

AND FOR INFORMATION ABOUT SPECIAL OFFERS OR NOTIFICATION OF NEWLY ARRIVED PRODUCTS

BUSINESS HOURS: 10am-6pm MONDAY - FRIDAY
BUT PHONE ANY TIME (including weekends) WE'RE PROBABLY HERE and PLEASED TO HELP!