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DUCK FOIE GRAS
Our Foie Gras is produced in the Gers by a small group of 22 farmers who breed and raise their poultry using traditional methods and feeding only locally grown maize. The ducks and geese are raised in sheds (never caged) with access to an extensive external enclosure (at least 5m² per animal).
'Foie Gras Entier' is the best. 'Bloc' (also known as 'paté de foie gras') is Foie Gras reformed from the pieces cut off the 'Entier' to achieve the correct weight. All are ready to serve and tinned unless mentioned. For serving help, click here
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Duck Foie Gras (entier/whole) 125g(in verrine/glass, serves 2/3) | £16.30 | Qty: |
Duck Foie Gras (entier/whole) 200g(serves 4) | £22.40 | Qty: |
Duck Foie Gras(entier/whole) 300g(in verrine/glass, serves 6) | £32.50 | Qty: |
Duck Foie Gras (entier/whole) 400g(serves 8) (10% off previous list, while stocks last) | £32.35 | Qty: |
Bloc Duck Foie Gras 70g(in verrine/glass, serves 1/2) | £6.55 | Qty: |
Bloc Duck Foie Gras 130g(serves 2/3) | £9.70 | Qty: |
Bloc Duck Foie Gras 200g(serves 4) | £13.95 | Qty: |
Bloc Duck Foie Gras 950g(serves 10+) (Price unchanged from previous list) | £49.50 | Qty: |
GOOSE FOIE GRAS
For serving help, click here
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Goose Foie Gras (entier/whole) 180g(serves 3/4. The top of the range. In verrine/glass) | £32.60 | Qty: |
Goose Foie Gras (entier/whole) 300g(in verrine/glass, serves 6) | £51.30 | Qty: |
FOIE GRAS ENTRÉES
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Médaillon de Foie Gras 130g(duck foie gras bloc (50%) cased in duck & pork) | £5.85 | Qty: |
Caille Fourrée au Foie Gras 200g(quail stuffed with duck foie gras, Armagnac & seasoning. Contains some bones) | £8.30 | Qty: |
Terrine de Canard au Foie Gras 130g(duck terrine with 30% foie gras) | £3.45 | Qty: |
CONFIT D'OIGNON
For serving help, click here
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Confit d’Oignon 200g(Onion confit from Domaine de Bordère in the Aude) | £4.95 | Qty: |
Onion Marmalade 365gNEW (Onion marmalade from Tracklements of Wiltshire) | £coming soon | Qty: |
WINE to accompany FOIE GRAS
The perfect accompaniment to foie gras or any dessert (especially Christmas pudding).
For other wines please go to the DEVIGNE WINES website.
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Jurançon Moelleux, Ballet d'Octobre 2002 | £12.95 | Qty: |
Jurançon Moelleux, Ballet d'Octobre 2005 (Half bottle) | £7.75 | Qty: |
Vin Jaune 1998 14º 62cl(From the Jura, a nutty wine like an old Fino sherry) | £23.40 | Qty: |
Vin de Paille 2001 15.5º 37.5cl(From the Jura, a mellow & sweet white wine) | £19.90 | Qty: |
Gaillac DouxSweet white from Gaillac | £8.10 | Qty: |
BIN ENDS
For other wines please go to the DEVIGNE WINES website.
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Cotes de Duras, Cuvée d'AngéliqueThis 'Méthode Traditionnelle' is of the quality you would expect from this grower. Unusual, in that it is a white wine made from two red grape varieties (Cabernet Franc and Cabernet Sauvignon) it is very clean, very dry but with just the right amount of acidity. It leaves a very pleasant fruity, slightly buttery aftertaste. Quality. over 35% Off. Was £10.90 | £6.99 | Qty: |
RILLETTES
The duck and goose rillettes are from les Fleurons de Samatan in the Gers. The pork rillettes and the chichons are from la Charcuterie Basquaise in St Jean-Pied-le Port in the Basque Country and the fish rillettes are from Groix et Nature on the Ile de Groix off the Brittany coast.
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Rillettes de Canard 130g(duck rillettes, with shallots, garlic, nutmeg & seasoning) (Price unchanged from previous list) | £2.75 | Qty: |
Rillettes de Canard 190g(in verrine/glass) | £4.25 | Qty: |
Rillettes de Canard 950g(15-20 portions, in tin) | £15.80 | Qty: |
Rillettes d'Oie 190g(goose rillettes, with shallots, garlic, nutmeg & seasoning, in verrine/glass) | £4.30 | Qty: |
Rillettes de Porc Basque 190g(with 10% duck) | £3.10 | Qty: |
Chichons de Canard 190g(a Basque speciality, like duck rillettes but ground rather than shredded and slightly spicy) | £3.10 | Qty: |
Rillettes de Lieu (Coley) 100g(Coley rillettes with cream and olive oil) | £2.75 | Qty: |
Rillettes de Saumon 100g20% off. Previouly £2.95 | £2.35 | Qty: |
Rillettes de Thon 100gTuna rillettes with shallots, cream and olive oil. | £orry. Out of Stock | Qty: |
Rillettes de Maquereau 100gNEW (Smoked Mackerel rillettes with cream and white wine) | £3.20 | Qty: |
PATÉS & TERRINES
The Basque pork products are from free range pigs reared outdoors (all year) in the woods of a Pyrenean mountainside. They are free foraging, only being fed in the winter months when grazing/foraging is scarce. These products are all meat ! This is pork as it should be ! In addition we also have Basque pork rillettes & duck 'chichons'.(above)
Our new range of patés is from 2 producers: La Conserverie Quatrefages from St Jean du Bruel in the Aveyron and Bahier from near le Mans.
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Paté Basque 190g(a coarse and meaty pork paté) | £3.10 | Qty: |
Paté Basque 350g(in verrine/glass, a coarse and meaty pork paté) | £4.70 | Qty: |
Paté Basque Piquant 190g(as above but spicy with a little 'piment') | £3.10 | Qty: |
Mousse de canard basque 180g(a smooth duck paté) | £3.10 | Qty: |
Boudin Basque 180g(spreadable & delicious black pudding) | £3.10 | Qty: |
Velouté Crème d'Oie au Jus de Truffe 190g(Smooth goose paté with truffle juice) | £3.40 | Qty: |
Terrine de Campagne 180g(A simple coarse pork paté.) | £2.90 | Qty: |
Terrine de Canard aux Cèpes 180g(Duck paté with cepe mushrooms) | £3.15 | Qty: |
Terrine de Canard aux Magrets Fumés 180g(Duck paté with smoked duck breast.) | £3.10 | Qty: |
Terrine de Chevreuil (Venison) 180g(Venison Paté with Cepe Mushrooms & Cognac) | £4.05 | Qty: |
Confit de Foie de Porc à l'Armagnac180g(Paté of pork liver confit with Armagnac.) | £3.20 | Qty: |
Paté de Faisan (Pheasant) 130g | £2.15 | Qty: |
Terrine de Paté Forestier 180g(Coarse pork paté with mushrooms.) | £orry. Out of stock | Qty: |
Terrine de Lapin au Thym 180g(Rabbit paté with thyme) | £3.20 | Qty: |
Terrine de Lièvre (Hare) 180g(Hare paté with Green Peppercorns & Cognac) | £3.95 | Qty: |
Terrine d'Oie 130g(Goose paté) | £2.15 | Qty: |
Paté au Roquefort 180g(Coarse pork paté with 10% Roquefort cheese, white wine & Cognac) | £3.30 | Qty: |
Paté de Sanglier (Wild Boar) au Laurier 180g(Wild boar paté with bay) | £3.25 | Qty: |
TAPENADE etc & VEGETABLE PATÉS
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Tapenade noire 210g(Classic provençal spread made from black olives, anchovy, capers, garlic, and olive oil) | £4.75 | Qty: |
Tapenade noire 90g(Classic provençal spread made from black olives, anchovy, capers, garlic, and olive oil) | £2.05 | Qty: |
Tapenade Verte 200g(Classic provençal spread made from green olives, capers, creamed anchovy, thyme, and olive oil) | £3.40 | Qty: |
Caviar d'Aubergines 200gV (Classic provençal spread made from grilled aubergine, olives, garlic, lemon juice and olive oil) | £4.75 | Qty: |
Anchoiade provençale 210g(Classic provençal spread made from 54% anchovy, olives, capers, garlic, lemon juice and olive oil | £4.75 | Qty: |
Paté di Carciofi (Artichoke) 190grV (Italian Artichoke paté) | £3.35 | Qty: |
Paté di Melanzane (Aubergine) 190grV Italian Aubergine paté) | £2.65 | Qty: |
Paté di Zucchine (Courgette) 190gr(Italian Courgette paté) | £orry. Out of Stock | Qty: |
Tartufaccia180gV (Sauce of mushrooms, olives, olive oil and black truffles. Use as above) | £10.40 | Qty: |
FISH, SEAFOOD & VEGETABLE SOUPS
Fish Soups from Pérard of le Touquet. Vegetable Soups from Les Saveurs des Gourmands of Macon.
For best results add cream and, at time of serving.
With the fish/seafood soups add croutons spread with rouille (below).
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Soupe de Poissons 780g(Fish soup. 2/4 portions. For best results add cream. A great base for bouillabaisse.) | £5.25 | Qty: |
Soupe de Homard 780g(Lobster soup. 2/4 portions. For best results add cream.) | £6.50 | Qty: |
Soupe de Crabe 780g(Crab soup. 2/4 portions. For best results add cream.) | £6.10 | Qty: |
Rouille 100g(The traditional garlic mayonnaise accompaniment to fish and seafood soups) | £2.85 | Qty: |
Velouté d’Epinards 730mlNEW(Smooth spinach soup in glass bottle. Serves 2/4) | £5.50 | Qty: |
Velouté d’Asperges 730mlNEW (Smooth asparagus soup in glass bottle. Serves 2/4) | £5.50 | Qty: |
Velouté de Tomates au Basilic 730mlNEW (Smooth tomato and basil soup in glass bottle. Serves 2/4) | £5.50 | Qty: |
Soupe Printanière 730mlNEW (Spring vegetable soup in glass bottle. Serves 2/4) | £5.50 | Qty: |
Velouté de Cèpes 730mlNEW (Smooth cèpe mushroom soup in glass bottle. Serves 2/4) | £5.50 | Qty: |
ESCARGOTS/SNAILS
For serving help, click here
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Escargots de Bourgogne, Très Gros 400g(48 Very fat snails out of their shells, ready for use. Supplied with 7 recipes. | £orry. Out of Stock. | Qty: |
Coquilles d’Escargots de Bourgogne (shells only)(48 reusable snail shells for use with the above.) | £6.40 | Qty: |
CONFIT
Confit, here, means cooked & preserved in its own fat. VERY tasty & VERY easy to prepare!
Just heat in a hot frying pan or oven (spoon out the fat as you go) for 8/15 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again.
The sausages need much less time (3/5 mins?) (Don't overheat otherwise meat will toughen).For serving help, click here
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Duck Confit 2 cuisses/legs 765g | £11.60 | Qty: |
Duck Confit 4 cuisses/legs 1350g | £17.60 | Qty: |
Duck Confit 10/12 cuisses/legs 3800g | £39.90 | Qty: |
Confit of Duck Magret/Breast 400g(eat hot or cold, sliced or shredded) | £8.20 | Qty: |
Saucisses de Porc Confites Basques 550g(8/9 sausages. 3 large or 6 smaller appetites) | £7.10 | Qty: |
Saucisses de Porc Confites Basques 320g(4/6 smaller sausages. 1 large or 2 smaller appetites) | £orry. Out of Stock | Qty: |
Gésiers de Canard Confits 400g(confit of duck gizzards for Salade Paysanne etc) | £7.10 | Qty: |
Confit de Porc Basque (filet) 600g(confit of pork fillet. Sliced serves 2/3) | £9.50 | Qty: |
Cotes de Porc Basque (Costilles) 450g(Confit of Basque pork spare ribs. Serves 2) | £7.95 | Qty: |
PLATS CUISINÉS (MAIN COURSES)
(Just heat in oven or, gently, on hob or bain-marie. All will serve 2.)
In verrine/glass unless mentioned
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Garbure 740g(a chunky traditional soup/stew from S.W. France with Bayonne ham & 6 different vegetables. For soup, add a little water.) | £8.95 | Qty: |
Cassoulet au Confit de Canard 840g(tinned, with beans & saucisses de Toulouse) | £8.20 | Qty: |
Cassoulet au Confit d'Oie 840g(tinned, goose with beans & saucisses de Toulouse)(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.) | £8.20 | Qty: |
Cassoulet au Porc 840g (or 2 x 420g)(tinned, Pork with beans & saucisses de Toulouse) | £6.75 | Qty: |
Tajine de Canard 550g(a slightly spicy N. African dish. Serve with couscous) | £8.70 | Qty: |
Canard à L'Agenaise 550g(duck with prunes) | £8.20 | Qty: |
Civet de Canard au Vin de Cahors 700g(Coq au vin with duck instead of coq) | £8.30 | Qty: |
Canard aux Pèches et Poivre Vert 550g(duck with peaches & green peppercorns) | £8.20 | Qty: |
Lentilles aux Saucisses de Toulouse 750g(Toulouse pork sausages with lentils, onions & tomato) | £6.90 | Qty: |
Choucroute Garnie 840g(tinned. Pickled cabbage with Toulouse sausages, pork knuckle & lardons. We suggest you add a little garlic sausage and pepper and serve with sauté potatoes.) | £6.30 | Qty: |
Canard Aux Cèpes 550g(duck with cèpe mushrooms) 20% off Previously £7.05 (Price unchanged from previous list) | £5.60 | Qty: |
Canard braisé aux Poires 550g(Braised duck with pears in red wine) | £8.20 | Qty: |
Haricots Cuisinés 850g(Beans for the perfect homemade cassoulet etc.) | £3.30 | Qty: |
Tripes à la mode de Caen 800g(Tripe with Calvados, cream and vegetables) | £7.40 | Qty: |
Ratatouille 720mlV (Classic Ratatouille with tomatoes, aubergines, courgettes, onions, red & green peppers.) | £3.60 | Qty: |
SAUCES
For serving help, click here
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Sauce Bordelaise 800g(Classic Red wine sauce) 20% off. Previously £6.65 | £5.30 | Qty: |
Sauce aux Cèpes 200g(Rich Cepe mushroom sauce with Madeira and foie gras, delicious with red & white meat as well as some fish) | £4.55 | Qty: |
Sauce Grand-Veneur 200g(Rich sauce with duck stock, vegetables, red wine and red currant sauce, ideal for game.) | £3.90 | Qty: |
Sauce aux Morilles 200g(Rich sauce with morel mushrooms, duck stock, crème fraîche, Port and truffle juice.) | £6.45 | Qty: |
Sauce Périgueux 200g(A very rich sauce of chicken and vegetable stock with Madeira,truffle juice and foie gras) | £7.15 | Qty: |
Sauce au Poivre Vert 200g(Chicken and vegetable stock with white wine, green peppercorns and foie gras for your roast beef or steak) | £4.05 | Qty: |
Sauce Béarnaise 21cl(Tarragon mayonnaise. Eat with cold meat or fish and with salads and barbecue. | £2.65 | Qty: |
Sauce Bourguignonne 21cl(Tomato mayonnaise. Eat with cold meat or fish and with salads and barbecue.) 20% off. Previously £2.35 | £orry. Out of Stock | Qty: |
DUCK & GOOSE FAT, TRUFFLES & MISC
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Graisse de Canard 750g(pure Duck Fat for delicious sauté vegetables to accompany the above) | £4.55 | Qty: |
Graisse de Canard 3500g(pure Duck Fat for delicious sauté vegetables) | £16.60 | Qty: |
Graisse d'Oie 690g(pure Goose fat for delicious sauté vegetables to accompany the above) | £5.30 | Qty: |
Truffes Noires 12.5gV Whole Brushed (1st Choice) Black truffles (Tuber Mélanosporum) from Provence. In a small jar. | £16.95 | Qty: |
Huile d'Olive à la Truffe Noire 10clV (From Cahors, Olive oil flavoured with black truffle) | £4.20 | Qty: |
Huile d'Olive à la Truffe Blanche 10clV (From Cahors, Olive oil flavoured with white truffle) | £4.20 | Qty: |
Cornichons 37clV (Baby gherkins) | £2.95 | Qty: |
Dried Porcini Mushrooms 40gV NEW Greatly reduced postage if ordered on its own | £3.85 | Qty: |
JAM & BOTTLED FRUIT
Jam from the Basque Country & bottles fruit from Gascogne
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Confiture de Cerises Noires Artisale 320gV (Hand-made 80% fruit Black Cherry jam from the Basque Country. No additives) 20% off. Previously £5.40 | £4.30 | Qty: |
Confiture de Cerises Noires Artisale 320gV (Hand-made 80% fruit Black Cherry jam from the Basque Country. No additives) 20% off. Previously £5.40 | £4.30 | Qty: |
Confiture de Myrtilles Sauvages Artisale 320gV (Hand-made 80% fruit Wild Blueberry jam from the Basque Country. No additives) 20% off. Previously £5.40 | £4.30 | Qty: |
Confiture de Pêche Artisale 320gV (Hand-made 80% fruit Peach jam from the Basque Country. No additives) 20% off. Previously £5.40 | £4.30 | Qty: |
Cerises noires 37clV (Black cherries in syrup) | £5.25 | Qty: |
Clementines 37clV (Clementines in syrup) | £4.60 | Qty: |
Litchis 37clV (Lychees in syrup) 20% off. Previously £4.60 | £3.65 | Qty: |
Abricots à l'Amaretto 21clV (Apricots in Amaretto) | £4.15 | Qty: |
Clementines au Vodka 21clV Clementines in Vodka) | £4.15 | Qty: |
Griottes in Kirsch 21clV (Griotte cherries in Kirsch) | £4.15 | Qty: |
Litchis in Sake 21clV (Lychees in Sake) | £4.15 | Qty: |
Mini Ananas (pineapples) in Rhum 21clV (Mini pineapples in rum) | £4.15 | Qty: |
Mini Poires à l'Eau de Vie 21clV (Mini pears in brandy) | £4.15 | Qty: |
Pruneaux au Cointreau 21clV (Prunes in Cointreau) | £4.15 | Qty: |
Mini Pommes au Calvados 21clV (Mini apples in Calvados) | £4.15 | Qty: |
GIFTS & PACKAGING
Choose from one of our suggested presentations or pick your own combination of wine and/or food from here and DEVIGNE WINES.
We can gift pack any quantity small or large up to 8kg. You can even add a message. (see basket)
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GOURMETWhole Duck Foie Gras 200g | £31.99 + delivery | Qty: |
GOURMANDWhole Goose Foie Gras 180g | £55.99 + delivery | Qty: |
GOINFREWhole Duck Foie Gras 200g | £83.99 + delivery | Qty: |
GARGANTUAWhole Goose Foie Gras 180g | £139.99 + delivery | Qty: |
VEGETARIENV | £51.99 +del | Qty: |
A VOTRE GOUTMake up your own combination of wine and/or food. | £o be confirmed by us. | Qty: |
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