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I was very impressed by the service I received from Confit Direct when I place an order for a selection of foie gras products in November, delivery was very quick and the items were packed securely. As these delicacies were ordered specially for Christmas we have not yet opened them so cannot write a review of the products, although I am sure they will be of the highest standard. I will be more than happy to deal its Confit Direct again in the future. (Joyce from Cornwall. Dec 2016)

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  • Duck Foie Gras (entier/whole) 125g
    £16.95 Duck Foie Gras (entier/whole) 125g
    (serves 2/3) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in...

  • Duck Foie Gras (entier/whole) 180g
    £20.95 Duck Foie Gras (entier/whole) 180g
    (serves 4) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in...

  • Duck Foie Gras (entier/whole) 300g
    £35.90 Duck Foie Gras (entier/whole) 300g
    (serves 6) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in the...

  • Duck Foie Gras (entier/whole) 600g
    £60.70 Duck Foie Gras (entier/whole) 600g
    (serves 10-12) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it...

  • Bloc Duck Foie Gras 70g
    £6.85 Bloc Duck Foie Gras 70g
    (Serves 1/2) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it...

  • Bloc Duck Foie Gras 130g
    £10.10 Bloc Duck Foie Gras 130g
    (serves 2/3) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in...

  • Bloc Duck Foie Gras 200g
    £13.55 Bloc Duck Foie Gras 200g
    (serves 4) from AFG Foie Gras in the Aveyron. Ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in the fridge for a few hours, then put tin/jar in some warm...

  • Bloc Duck Foie Gras 400g
    £23.95 Bloc Duck Foie Gras 400g
    (serves 8) Foie Gras Bloc from AFG Foie Gras in the Aveyron, where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in the fridge for a few hours, then put...

  • Bloc Duck Foie Gras 850g
    £43.95 Bloc Duck Foie Gras 850g
    (serves 15+) from AFG Foie Gras, from AFG Foie Gras, a small farmers' cooperative in the Aveyron in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend...

  • Goose Foie Gras (entier/whole) 190g
    £38.35 Goose Foie Gras (entier/whole) 190g
    (serves 3/4) from geese reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux (Alby Foie Gras) who have been in the business for over a century. The geese are reared in sheds with access...

  • Goose Foie Gras (entier/whole) 350g
    £62.75 Goose Foie Gras (entier/whole) 350g
    (serves 6/7) from geese reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux (Alby Foie Gras) who have been in the business for over a century. The geese are reared in sheds with access...

  • Bloc Goose Foie Gras 65g
    £12.10 Bloc Goose Foie Gras 65g
     (serves 1/2) from geese reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux (Alby Foie Gras) who have been in the business for over a century. Smoother and not as rich as foie...

  • Bloc Goose Foie Gras 200g
    £30.75 Bloc Goose Foie Gras 200g
     (serves 4) from geese reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux (Alby Foie Gras) who have been in the business for over a century. Smoother and not as rich as foie gras...

  • Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    £8.95 Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    (ring-pull tin) Duck foie gras (50%) cased in duck liver paté from AFG Foie Gras in the Aveyron. A good introduction to foie gras with only 50% foie gras, so less rich and less expensive!

  • Terrine d'Oie au Foie Gras de Canard 180g
    £4.95 Terrine d'Oie au Foie Gras de Canard 180g
    Goose Terrine with 20% duck foie gras.

  • Paté Grand' Mère. Paté de Canard au (20%) Foie Gras 130g
    £4.45 Paté Grand' Mère. Paté de Canard au (20%) Foie Gras 130g
    (ring-pull tin) Pork paté with 20% foie gras from AFG Foie Gras in the Aveyron.A good introduction to foie gras with only 20% foie gras, so less rich and less expensive!

  • Confit d'Oignons au Miel 90g
    £3.15 Confit d'Oignons au Miel 90g
    V Confit'd Onion with honey and white wine from Les Délices du Lubéron. A great accompaniment for foie gras.(suitable for...

  • Confit d'Oignons au Vin Rouge 90g
    £3.15 Confit d'Oignons au Vin Rouge 90g
    V Confit'd Onion with red wine from Les Délices du Lubéron. A great accompaniment for foie gras.(suitable for...

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    £3.15 Confit de Figues au Muscat de Beaume de Venise 90g
    V Pureed Fig with white 'Muscat de Beaumes de Venise' wine and balsamic vinegar. Scrummy!(suitable for Vegetarians)

  • Confit de Figues au Muscat de Beaume de Venise 210g
    £5.25 Confit de Figues au Muscat de Beaume de Venise 210g
    V Pureed Fig with white 'Muscat de Beaumes de Venise' wine and balsamic vinegar. Scrummy!(suitable for Vegetarians)

  • Chutney de Figue 110g
    £4.95 Chutney de Figue 110g
    Fig Chutney to accompany foie gras

  • Onion Confit in Quince Jelly 110g
    £4.95 Onion Confit in Quince Jelly 110g
    Onion Confit in Quince Jelly with Hibiscus Flower flavouring. A great accompaniment to foie gras.

  • Rillettes de Canard 200g
    £6.45 Rillettes de Canard 200g
    The classic from S.W. France.98% Meat with white wine, orange & Armagnac.

  • Terrine de Campagne  180g
    £3.40 Terrine de Campagne 180g
    A simple and delicious coarse pork paté from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is just...

  • Paté Pur Porc au Geniévre (Pork with Juniper) 130g
    £2.35 Paté Pur Porc au Geniévre (Pork with Juniper) 130g
    A simple pure pork paté with juniper berry.

  • Terrine de Canard aux Cèpes 180g
    £3.65 Terrine de Canard aux Cèpes 180g
    Duck paté with cepe mushrooms from la Conserverie Quatrefages in the Aveyron.

  • Terrine de Canard aux Magrets Fumés 180g
    £3.75 Terrine de Canard aux Magrets Fumés 180g
    Duck paté with smoked duck breast from la Conserverie Quatrefages in the Aveyron. Proper paté.

  • Citrons Confits 200g
    £5.45 Citrons Confits 200g
    Lemons preserved in brine. An essential in North African/Maghrebin cooking...

  • Paté de Faisan (Pheasant) 130g
    £2.55 Paté de Faisan (Pheasant) 130g
    (ring-pull tin) Pheasant pate from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is just pheasant meat, pork...

  • Paté de Chevreuil 130g
    £2.55 Paté de Chevreuil 130g
    (ring-pull tin) Venison Paté from la Conserverie Quatrefages in the Aveyron. Proper paté.

  • Terrine de Caille aux Raisins 180g
    £3.75 Terrine de Caille aux Raisins 180g
    Quail Paté with Raisins from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is just quail meat pork,...

  • Terrine de Lapin au Thym (Rabbit with Thyme) 180g
    £3.70 Terrine de Lapin au Thym (Rabbit with Thyme) 180g
    Rabbit paté with thyme from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is just rabbit meat, pork,...

  • Paté de Lièvre (Hare) 130g
    £2.55 Paté de Lièvre (Hare) 130g
    (ring-pull tin) Hare paté from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is just Hare meat, pork,...

  • Terrine d'Oie 180g
    £3.75 Terrine d'Oie 180g
    Goose paté from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in?

  • Paté au Roquefort 180g
    £3.80 Paté au Roquefort 180g
    Coarse pork paté with 10% Roquefort cheese, white wine & Cognac from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why ...

  • Terrine de Sanglier aux Groseilles (Wild Boar with Redcurrants) 180g
    £3.95 Terrine de Sanglier aux Groseilles (Wild Boar with Redcurrants) 180g
    Wild boar paté with redcurrants from la Belle Chaurienne. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is just wild boar meat, pork, pork liver,...

  • Terrine de Sanglier au Laurier (Wild Boar with Bayleaves) 180g
    £3.75 Terrine de Sanglier au Laurier (Wild Boar with Bayleaves) 180g
    Wild boar paté with bayleaves from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in?

  • Paté au Fromage de Laguiole 180g
    £3.75 Paté au Fromage de Laguiole 180g
    After the success of their Paté au Roquefort, the Conserverie Quatrefages has produced this new pork paté with wine and incorporating Laguiole cheese from la Coopérative Jeune...

  • Paté de Foie de Volaille 130g
    £2.35 Paté de Foie de Volaille 130g
    Chicken liver paté

  • Terrine de Caille au Foie Gras de Canard 180g
    £5.45 Terrine de Caille au Foie Gras de Canard 180g
    Quail terrine with 30% Duck Foie Gras and Cognac.

  • Terrine à la Vieille Prune 180g
    £3.40 Terrine à la Vieille Prune 180g
    Pork paté with Vieille Prune plum brandy and nutmeg. Delicious! One of our favourites!

  • Terrine de Canard aux Figues 180g
    £3.40 Terrine de Canard aux Figues 180g
    Duck Terrine with Figs and a little Nutmeg. This is a good one!

  • Jambonneau 200g
    £5.25 Jambonneau 200g
    Pork Hock in jelly from la Conserverie Quatrefages in the Aveyron with absolutely no preservatives and colouring. You don't need them so why put them in? This is just Pork Hock, Salt, Pepper! Cut into cubes and use in...

  • Rillettes de Porc Basque  190g
    £4.75 Rillettes de Porc Basque 190g
    (ring-pull tin) Pork Rillettes from free-range Basque pigs who spend their lives half way up a Pyrenee (with a bit of duck! (see ingredient tab)).Proper pork.

  • Rillettes Basques 190g
    £4.75 Rillettes Basques 190g
    (ring-pull tin) Pork Rillettes from free-range pigs with 28% Jambon de Bayonne from la Charcuterie Basquaise in St Jean Pied de...

  • Chichons de Canard  190g
    £4.75 Chichons de Canard 190g
    A Basque speciality like duck rillettes but ground rather than shredded and slightly spicy.Crusty bread & Gaillac red wines are the perfect accompaniment...

  • Paté Basque 190g
    £4.75 Paté Basque 190g
    The ulimate in simple, coarse and meaty pork patés. From free-range Basque pigs who spend their lives half way up a Pyrenee...

  • Paté Basque 350g
    £7.95 Paté Basque 350g
    The larger size of the paté above but in glass. The ulimate in simple, coarse and meaty pork patés. From free-range Basque pigs who spend their lives half way up a Pyrenee. Lovely.

  • Mousse de Canard Basque 180g
    £4.75 Mousse de Canard Basque 180g
    (ring-pull tin) A smooth duck paté from the Basque country with Port & spices.

  • Boudin Basque 180g
    £4.75 Boudin Basque 180g
    (ring-pull tin) A spreadable, tasty & meaty black pudding from free-range Basque pigs. Forget British black pudding with large lumps of fat (delicious as it can be), this is smooth, slightly spicy and very moreish. Also...





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