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This is the first time I have used Confit Direct. I like the clear instructions on the storage and serving, particularly the Foie Gras Entier. It was also helpful to be able to order the Onion and Fig confit to go with the Foie Gras. I am addicted to rillette and was delighted to find this also available. Having spent a considerable amount of time in France and being accustomed to these products being served for ‘fetes’ I am thrilled at being able to order these products now that I travel to France infrequently. The ordering was easy and delivery and packaging impeccable. Thank you. (Rosamund W. from Dorset. Dec 2017)

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Food

Duck and goose confit and foie gras are a traditional part of the diet of SW France. Our duck confit and foie gras  are produced in the Gers by a small group of 22 farmers who breed and raise their poultry using traditional methods and feeding only locally grown maize. The goose confit and foie gras are produced in les Landes and the Tarn. All are raised in sheds (never caged) with access to an extensive external enclosure (at least 5m² per animal). The meat and livers are conserved in their own fat by slow cooking, with a little salt and pepper as the only additives.

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SW France has one of the lowest rates of heart disease in Europe and it is thought that duck fat may be a contributory factor to this. This is apparently due to the fat being high in mono- and polyunsaturates. What’s more, duck is also high in iron. Confit and foie gras are certainly very tasty and possibly good for you as well. What more could you want?

Our pork products from the Basque Country are made from free range pigs reared outdoors (all year) in the woods of a Pyrenean mountainside. They are free foraging, only being fed in the winter months when grazing/foraging is scarce. These  products are all meat ! Pork as it should be !
Our Escargots are from the Jura are also free range, being gathered from the wild!

  • Terrine d'Oie au Foie Gras de Canard 180g
    £4.95 Terrine d'Oie au Foie Gras de Canard 180g
    Goose Terrine with 20% duck foie gras.

  • Confit de Figues au Muscat de Beaume de Venise 210g
    £5.25 Confit de Figues au Muscat de Beaume de Venise 210g
    V Pureed Fig with white 'Muscat de Beaumes de Venise' wine and balsamic vinegar. Scrummy!(suitable for Vegetarians)

  • Chutney de Figue 110g
    £4.95 Chutney de Figue 110g
    Fig Chutney to accompany foie gras

  • Onion Confit in Quince Jelly 110g
    £4.95 Onion Confit in Quince Jelly 110g
    Onion Confit in Quince Jelly with Hibiscus Flower flavouring. A great accompaniment to foie gras.

  • Rillettes de Canard 200g
    £6.45 Rillettes de Canard 200g
    The classic from S.W. France.98% Meat with white wine, orange & Armagnac.

  • Paté Pur Porc au Geniévre (Pork with Juniper) 130g
    £2.35 Paté Pur Porc au Geniévre (Pork with Juniper) 130g
    A simple pure pork paté with juniper berry.

  • Citrons Confits 200g
    £5.45 Citrons Confits 200g
    Lemons preserved in brine. An essential in North African/Maghrebin cooking...

  • Terrine de Sanglier au Laurier (Wild Boar with Bayleaves) 180g
    £3.75 Terrine de Sanglier au Laurier (Wild Boar with Bayleaves) 180g
    Wild boar paté with bayleaves from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in?

  • Terrine à la Vieille Prune 180g
    £3.40 Terrine à la Vieille Prune 180g
    Pork paté with Vieille Prune plum brandy and nutmeg. Delicious! One of our favourites!

  • Terrine de Canard aux Figues 180g
    £3.40 Terrine de Canard aux Figues 180g
    Duck Terrine with Figs and a little Nutmeg. This is a good one!

  • Fritons de Canard 900g
    £13.95 Fritons de Canard 900g
    (SERVES 15+) Spreadable Duck Confit, fritons are those tasty bits of cooked duck meat and crunchy fat, left over after making duck confit. Tasty?? Absolutely! Fatty?? Less than rillettes but, anyway, it's DUCK fat!!! Spread...

  • Fritons Au Foie Gras de Canard 190g
    £7.95 Fritons Au Foie Gras de Canard 190g
    Duck Fritons with 20% Duck Foie Gras

  • Grattons de Canard à l'Échalote 375g
    £7.95 Grattons de Canard à l'Échalote 375g
    (serves 6) Grattons are the same as Fritons but here it is with shallots. Fatty and delicious! Spread on toast or crunchy bread.

  • Harissa 90g
    £3.15 Harissa 90g
    An important element in Mediterranean cooking, hot and spicey harissa is generally used as a condiment or as an ingredient in dishes like couscous, tajine or kefteji...

  • Caponata 90g
    £3.15 Caponata 90g
    Provence in a jar! Aubergines, tomatoes, peppers, onions, green olives, capers, balsamic vinegar, celery. In short a mix of vegetables ready to spread on toast or to accompany meat or fish. This is a Caponata to spread on...

  • Digoin 6 hole Stoneware Snail Dish (off-White)
    £7.95 Digoin 6 hole Stoneware Snail Dish (off-White)
    SPECIAL PRICE   (£5 OFF RRP)     Oven to Table. Place the escargots in the dish with your chosen ingredients, cook in the oven and then bring the sizzling dish to the ...

  • Chicken Confit 12 cuisses/legs 3825g
    £31.85 Chicken Confit 12 cuisses/legs 3825g
    12 Chicken legs confit'd in delicious duck fat. From AFG Foie Gras in the Aveyron. As tasty as chicken can be! Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin...

  • Graisse de Canard  300g
    £4.45 Graisse de Canard 300g
    Pure Duck Fat for delicious sauté vegetables or give some taste to chicken. We use it to fry anything, from chicken to salmon!! It always improves the taste!.

  • Cassoulet au Confit de Canard 840g
    £10.25 Cassoulet au Confit de Canard 840g
    (Serves 2)(ring-pull tin) The regional classic from South West France. With duck confit, beans & saucisses de ToulouseHeat in the oven topped with breadcrumbs or gently on the hob or bain marie. Serves 2 with a nice...

  • Tripes Basquaises à la Tomate 720g
    £13.60 Tripes Basquaises à la Tomate 720g
    (serves 2) Tripes Basquaises are a typical Basque dish. Long simmered beef tripe and jambon de Bayonne (ham) with onion, tomato, carrots, white wine, salt and pepper. Can be served on its own or with pasta, rice or chips...

  • Sauce de Caponata 280g
    £4.55 Sauce de Caponata 280g
    An Italian/Sicilian sauce based on fried Aubergine with peeled Provence tomatoes, red peppers, onions, green olives and capers.Often accompanies fish dishes in Sicily, eat it as a main course with pasta or spread on a pizza...

  • Muscat de Frontignan 37.5cl (Half), Château de Stony 2015
    £11.15 Muscat de Frontignan 37.5cl (Half), Château de Stony 2015
    Muscat wines are (probably) unique in that the wines tastes grapey! Muscat de Frontignan (between Sète and Montpellier) is rightly known to be one of the best.  Le Guide hachette des Vins says:"Nose of white...





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