Ajax Loader  Loading... Please wait...

Our Newsletter


Sort by:

Escargots/Snails

Escargots gathered from the wild, together with Paté, Cassolettes d'Escargot (in sauce), empty Escargot shells and all the implements you need to enjoy them.

  • £6.75 Escargots de Bourgogne
    48 Very fat snails (gathered in the wild) out of their shells ready for use. Supplied with 7 recipes below.) Drain the escargots.Put each one in a shell and garnish with butter, prepared as shown below.For 12...

  • £7.30 Coquilles d'Escargots de Bourgogne
    (48 reusable snail shells for use with the above.) 

  • £8.55 Digoin 6 hole Stoneware Snail Dish
    Oven To Table

  • £9.50 Revol 6 hole Porcelain Snail Dish
    Oven to Table

  • £3.99 Snail Tongs
    For holding shells

  • £0.99 Snail Fork

  • £7.10 Terrine d'Escargots aux Lardons 200g
    NEW Paté with Escargot meat (46 %), pork and lardons fumés (smoked bacon)

  • £7.60 Cassolette d'Escargots Jurassienne 320g
    NEW Serve in tart canapé or as main course.Escargots (30%), shallots, mushrooms, Comté cheese (9%), cream, white wine.

  • £7.60 Cassolette d'Escargots Paysanne 320g
    NEW Serve in tart canapé or as main course.Escargots 28%; mushrooms; tomato; lardons (bacon) and red wine.





Footer