Loading... Please wait..."Many thanks - and for your call. All received successfully. Superb service I may add.
Best wishes )"
(Dan R. Nov 2011)
'Euskal Jatekia. On Egin!'
From la Charcuterie Basquaise in St Jean Pied de Port (a town up in the mountains on the pilgrim route to St Jean de Compostelle our Basque pork products are from free range pigs reared outdoors (all year) in the woods of a Pyrenean mountainside. They are free foraging, only being fed in the winter months when grazing/foraging is scarce.
These products are all meat ! This is pork as it should be !
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