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I was very impressed by the service I received from Confit Direct when I place an order for a selection of foie gras products in November, delivery was very quick and the items were packed securely. As these delicacies were ordered specially for Christmas we have not yet opened them so cannot write a review of the products, although I am sure they will be of the highest standard. I will be more than happy to deal its Confit Direct again in the future. (Joyce from Cornwall. Dec 2016)

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Basque Food

Edited_Piggies.jpg 'Euskal Jatekia. On Egin!'

From la Charcuterie Basquaise in St Jean Pied de Port (a town up in the mountains on the pilgrim route to St Jean de Compostelle our Basque pork products are from free range pigs reared outdoors (all year) in the woods of a Pyrenean mountainside. They are free foraging, only being fed in the winter months when grazing/foraging is scarce.

These products are all meat ! This is pork as it should be ! 

For serving help, click here        FREE SHIPPING ON ORDERS ABOVE £60

  • Rillettes de Porc Basque  190g
    £4.75 Rillettes de Porc Basque 190g
    (ring-pull tin) Pork Rillettes from free-range Basque pigs who spend their lives half way up a Pyrenee (with 10% duck).Proper pork.

  • Rillettes Basques 190g
    £4.75 Rillettes Basques 190g
    (ring-pull tin) Pork Rillettes from free-range pigs with 28% Jambon de Bayonne from la Charcuterie Basquaise in St Jean Pied de...

  • Chichons de Canard  190g
    £4.75 Chichons de Canard 190g
    A Basque speciality like duck rillettes but ground rather than shredded and slightly spicy.Crusty bread & Gaillac red wines are the perfect accompaniment...

  • Paté Basque 190g
    £4.75 Paté Basque 190g
    The ulimate in simple, coarse and meaty pork patés. From free-range Basque pigs who spend their lives half way up a Pyrenee...

  • Paté Basque 350g
    £7.95 Paté Basque 350g
    The larger size of the paté above but in glass. The ulimate in simple, coarse and meaty pork patés. From free-range Basque pigs who spend their lives half way up a Pyrenee. Lovely.

  • Mousse de Canard Basque 180g
    £4.75 Mousse de Canard Basque 180g
    (ring-pull tin) A smooth duck paté from the Basque country with Port & spices.

  • Boudin Basque 180g
    £4.75 Boudin Basque 180g
    (ring-pull tin) A spreadable, tasty & meaty black pudding from free-range Basque pigs. Forget British black pudding with large lumps of fat (delicious as it can be), this is smooth, slightly spicy and very moreish. Also...

  • Confit de Porc Basque (filet) 750g
    £19.25 Confit de Porc Basque (filet) 750g
    Confit of Basque pork fillet preserved in pork fat from free-range pigs. Serves 4. If you are 50 or over you may remember that pork used to taste like this. Slice or shred & fry lightly or use cold straight from the...

  • Saucisses de Porc Confites Basques 550g
    £15.25 Saucisses de Porc Confites Basques 550g
    8/9 very dense and very tasty sausages preserved in pork fat. Solid meat with salt, pepper, garlic and Piment d'Espelette from free-range pigs! If you are 50 or over you may remember that pork used to taste like this.3 large...

  • Garbure Basque 740g
    £11.15 Garbure Basque 740g
    A chunky traditional soup/stew from S.W. France with Bayonne ham from free-range pigs & 6 different vegetables. For soup add a little water. Will feed 2 as stew, 4 as soup. Garbure exists in many forms some with...

  • Tripes Basquaises à la Tomate 720g
    £13.60 Tripes Basquaises à la Tomate 720g
    (serves 2) Tripes Basquaises are a typical Basque dish. Long simmered beef tripe and jambon de Bayonne (ham) with onion, tomato, carrots, white wine, salt and pepper. Can be served on its own or with pasta, rice or chips...





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