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I was very impressed by the service I received from Confit Direct when I place an order for a selection of foie gras products in November, delivery was very quick and the items were packed securely. As these delicacies were ordered specially for Christmas we have not yet opened them so cannot write a review of the products, although I am sure they will be of the highest standard. I will be more than happy to deal its Confit Direct again in the future. (Joyce from Cornwall. Dec 2016)

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Cassoulets & Main Courses

Ready to eat delicious main courses. Choose from 3 different Cassoulets, the classic Béarnais Garbure, Petit Salé, Tripes and many more.
Just heat in oven or, gently, on hob or bain-marie. All will serve 2.
In verrine/glass unless mentioned. 

For serving help, click here        FREE SHIPPING ON ORDERS ABOVE £60

  • Garbure Basque 740g
    £11.15 Garbure Basque 740g
    A chunky traditional soup/stew from S.W. France with Bayonne ham from free-range pigs & 6 different vegetables. For soup add a little water. Will feed 2 as stew, 4 as soup. Garbure exists in many forms some with...

  • Cassoulet au Confit de Canard 840g
    £10.25 Cassoulet au Confit de Canard 840g
    (Serves 2)(ring-pull tin) The regional classic from South West France. With duck confit, beans & saucisses de ToulouseHeat in the oven topped with breadcrumbs or gently on the hob or bain marie. Serves 2 with a nice...

  • Cassoulet au Confit d'Oie 840g
    £10.75 Cassoulet au Confit d'Oie 840g
    (Serves 2)(ring-pull tin) The regional classic from South West France. With goose confit, beans & saucisses de ToulouseHeat in the oven topped with breadcrumbs or gently on the hob or bain marie. Serves 2 with a nice...

  • Cassoulet au Porc 840g
    £9.35 Cassoulet au Porc 840g
    (Serves 2)(ring-pull tin) The regional classic from South West France. Pork, haricot beans & saucisses de Toulouse(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.) Serves 2. Gaillac red wines...

  • Saucisses de Toulouse aux Lentilles 840g
    £10.95 Saucisses de Toulouse aux Lentilles 840g
    Toulouse pork sausages with lentils, onions, pork & tomato. Serves 2.

  • Petit Salé aux Lentilles 840g (or 2 x 420g)
    £9.95 Petit Salé aux Lentilles 840g (or 2 x 420g)
    (ring-pull tin) Pork shoulder in a lentil sauce. Another great classic winter warmer from the South West of France . Serves 2.

  • Tripes Cuisinées au Jambon 380g
    £6.95 Tripes Cuisinées au Jambon 380g
    like 'à la Mode de Caen'. Beef Tripe with Ham and vegetables. Highly recommended by one discerning customer. See review. Serves 1.

  • Tripes Basquaises à la Tomate 720g
    £13.60 Tripes Basquaises à la Tomate 720g
    (serves 2) Tripes Basquaises are a typical Basque dish. Long simmered beef tripe and jambon de Bayonne (ham) with onion, tomato, carrots, white wine, salt and pepper. Can be served on its own or with pasta, rice or chips...

  • Ratatouille Provencale au Basilic 720ml
    £6.95 Ratatouille Provencale au Basilic 720ml
    V Traditional Provençal dish of tomatoes, aubergines, courgettes, red peppers with thyme and basil, cooked with olive oil. From Vergers de Gascogne of Montestruc in the Gers, S.W. France. (suitable for...

  • Riste d'Aubergine 650ml
    £6.95 Riste d'Aubergine 650ml
    V This dish from Arles is like ratatouille without the cougettes but with a lot of aubergine. Accompanies red meats. particularly good with Confit.  (suitable for...

  • Asperges Blanches Grosses 580ml
    £8.35 Asperges Blanches Grosses 580ml
    White Asparagus grown in the 'black sands' of Les Landes, then picked, sorted and packed by hand.





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