Ajax Loader  Loading... Please wait...
Sort by:

Cassoulets & Main Courses

Ready to eat delicious main courses. Choose from 3 different Cassoulets, the classic Béarnais Garbure, Petit Salé, Tripes and many more.
Just heat in oven or, gently, on hob or bain-marie. All will serve 2.
In verrine/glass unless mentioned. 

For serving help, click here        FREE SHIPPING ON ORDERS ABOVE £50

  • Garbure Basque 740g
    £9.30 Garbure Basque 740g
    A chunky traditional soup/stew from S.W. France with Bayonne ham from free-range pigs & 6 different vegetables. For soup add a little water. Will feed 2 as stew 4 as soup. Garbure exists in many forms some with...

  • Cassoulet au Confit de Canard 840g
    £8.55 Cassoulet au Confit de Canard 840g
    The ultimate classic from South West France, with duck confit, beans & saucisses de Toulouse.(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.) Serves 2. Gaillac red wines are the perfect...

    Add To Cart
  • Cassoulet au Confit d'Oie 840g
    £8.55 Cassoulet au Confit d'Oie 840g
    (ring-pull tin) The ultimate classic from South West France. With goose confit, beans & saucisses de ToulouseHeat in the oven topped with breadcrumbs or gently on the hob or bain marie. Serves 2 with a nice robust...

    Add To Cart
  • Cassoulet au Porc 840g (or 2 x 420g)
    £8.10 Cassoulet au Porc 840g (or 2 x 420g)
    (ring-pull tin) The ultimate classic from South West France. Pork, haricot beans & saucisses de Toulouse(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.) Serves 2. Gaillac red wines are the...

    Add To Cart
  • Canard aux Pèches et Poivre Vert 550g
    £8.55 Canard aux Pèches et Poivre Vert 550g
    Duck with peaches & green peppercorns. Serves 2.

    Add To Cart
  • Saucisses aux Lentilles 750g
    £9.65 Saucisses aux Lentilles 750g
    Toulouse pork sausages with lentils, onions, pork & tomato. Serves 2.

    Add To Cart
  • Petit Salé aux Lentilles 840g (or 2 x 420g)
    £8.50 Petit Salé aux Lentilles 840g (or 2 x 420g)
    (ring-pull tin) Pork shoulder in a lentil sauce. Another great classic winter warmer from the South West of France . Serves 2.

    Add To Cart
  • Choucroute Garnie 840g
    £8.85 Choucroute Garnie 840g
    (ring-pull tin) Pickled cabbage (or sauerkraut) with Toulouse sausages pork knuckle & bacon lardons. We suggest you add a little garlic sausage and pepper and serve with sauté potatoes. A great Alsace...

    Add To Cart
  • Haricots Cuisinés 850g
    £5.70 Haricots Cuisinés 850g
    Beans for the perfect homemade cassoulet etc. The haricot or lingot bean is a staple of South West France. Waring and filling it can accompany any meat. Serves 2.Comfort food!! (suitable for Vegetarians)

    Add To Cart
  • Tripes Cuisinées au Jambon 840g
    £10.35 Tripes Cuisinées au Jambon 840g
    (ring-pull tin) like 'à la Mode de Caen'. Beef Tripe with Ham and vegetables. Highly recmmended by one discerning customer. See review. Serves 2.

    Add To Cart
  • Ratatouille Provencale au Basilic 720ml
    £6.45 Ratatouille Provencale au Basilic 720ml
    V Traditional Provençal dish of tomatoes, aubergines, courgettes, red peppers with thyme and basil, cooked with olive oil. From Vergers de Gascogne of Montestruc in the Gers, S.W. France. (suitable for...

    Add To Cart
  • Riste d'Aubergine 650ml
    £6.55 Riste d'Aubergine 650ml
    V This dish from Arles is like ratatouille without the cougettes but with a lot of aubergine. Accompanies red meats. particularly good with Confit.  (suitable for...

    Add To Cart
  • Cassolette d'Escargots Jurassienne 320g
    £5.95 Cassolette d'Escargots Jurassienne 320g
    (20% off previous price of £7.60) Snails ready prepared in a delicious sauce with shallots, mushrooms, Comté cheese (9%), cream & white wine. Serve in a tart, on a canapé or as main...

  • Cassolette d'Escargots Paysanne 320g
    £5.95 Cassolette d'Escargots Paysanne 320g
    (20% off previous price of £7.60)Snails ready prepared in a sauce with mushrooms, tomatoes, lardons (bacon) and red wine.Serve in a tart, on a canapé or as main course in pasta. You...





Footer