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Fish, Seafood & Vegetable Soups

Fish Soups from Pérard of le Touquet.
Fish Soup & Soupe au Pistou from Les Délices du Luberon.
Vegetable Soups from Les Saveurs des Gourmands of Macon.
For best results add cream and, at time of serving. With the fish/seafood soups add croutons spread with rouille (below).

  • £5.75 Soupe de Poissons 780g
    (Fish soup. 2/4 portions. For best results add cream. A great base for bouillabaisse.)

  • £7.35 Soupe de Homard 780g (From Pérard of le Touquet).
    (Lobster soup. 2/4 portions. For best results add cream.)

  • £6.60 Soupe de Crabe 780g (From Pérard of le Touquet).
    (Crab soup. 2/4 portions. For best results add cream.)

  • £6.45 Soupe de Poissons de Méditerranée 500ml
    NEW (Mediterranean Fish Soup)

  • £2.45 Rouille 90g
    (The traditional garlic mayonnaise accompaniment to fish and seafood soups)

  • £8.95 Soupe au Pistou 650ml
    V NEW (The soup of Provence. Lots of vegetables finished off the a good dose of Pistou (pesto))

  • £5.50 Velouté d'Epinards 730ml
    (Smooth spinach soup in glass bottle. Serves 2/4)

  • £5.50 Velouté d'Asperges 730ml
    (Smooth asparagus soup in glass bottle. Serves 2/4)

  • £5.50 Velouté de Tomates au Basilic 730ml
    (Smooth tomato and basil soup in glass bottle. Serves 2/4)

  • £5.50 Soupe Printanière 730ml
    (Spring vegetable soup in glass bottle. Serves 2/4)

  • £5.50 Velouté de Cèpes 730ml
    Smooth cèpe mushroom soup in glass bottle. Serves 2/4

  • £8.95 Garbure Basque 740g
    (a chunky traditional soup/stew from S.W. France with Bayonne ham & 6 different vegetables. For soup add a little water. Will feed 2 as stew 4 as soup)





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