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I was very impressed by the service I received from Confit Direct when I place an order for a selection of foie gras products in November, delivery was very quick and the items were packed securely. As these delicacies were ordered specially for Christmas we have not yet opened them so cannot write a review of the products, although I am sure they will be of the highest standard. I will be more than happy to deal its Confit Direct again in the future. (Joyce from Cornwall. Dec 2016)

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Foie Gras

Our Duck Foie Gras is produced in the Gers by les Fleurons de Samatan a small group of 22 farmers who breed and raise their poultry using traditional methods and feeding only locally grown maize. The ducks and geese are raised in sheds (never caged with access to an extensive external enclosure (at least 5m² per animal).
We have now also started buying from AFG Foie Gras in the Aveyron. Similarly, this company is made up of a group of 38 small producers with the same production standards.
The Goose Foie Gras is proced in les Landes to the same standards and then processed (put in jars/tins) in Albi.

'Foie Gras Entier' is the best. 'Bloc' (also known as 'paté de foie gras') is Foie Gras reformed from the pieces cut off the 'Entier' to achieve the correct weight. All are ready to serve and tinned unless mentioned.

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  • Duck Foie Gras (entier/whole) 125g
    £16.95 Duck Foie Gras (entier/whole) 125g
    (serves 2/3) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in...

  • Duck Foie Gras (entier/whole) 180g
    £20.95 Duck Foie Gras (entier/whole) 180g
    (serves 4) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in...

  • Duck Foie Gras (entier/whole) 300g
    £35.90 Duck Foie Gras (entier/whole) 300g
    (serves 6) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in the...

  • Duck Foie Gras (entier/whole) 600g
    £60.70 Duck Foie Gras (entier/whole) 600g
    (serves 10-12) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it...

  • Bloc Duck Foie Gras 70g
    £6.85 Bloc Duck Foie Gras 70g
    (Serves 1/2) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it...

  • Bloc Duck Foie Gras 130g
    £10.10 Bloc Duck Foie Gras 130g
    (serves 2/3) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in...

  • Bloc Duck Foie Gras 200g
    £13.55 Bloc Duck Foie Gras 200g
    (serves 4) from AFG Foie Gras in the Aveyron. Ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in the fridge for a few hours, then put tin/jar in some warm...

  • Bloc Duck Foie Gras 400g
    £23.95 Bloc Duck Foie Gras 400g
    (serves 8) Foie Gras Bloc from AFG Foie Gras in the Aveyron, where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in the fridge for a few hours, then put...

  • Bloc Duck Foie Gras 850g
    £43.95 Bloc Duck Foie Gras 850g
    (serves 15+) from AFG Foie Gras, from AFG Foie Gras, a small farmers' cooperative in the Aveyron in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend...

  • Goose Foie Gras (entier/whole) 190g
    £38.35 Goose Foie Gras (entier/whole) 190g
    (serves 3/4) from geese reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux (Alby Foie Gras) who have been in the business for over a century. The geese are reared in sheds with access...

  • Goose Foie Gras (entier/whole) 350g
    £62.75 Goose Foie Gras (entier/whole) 350g
    (serves 6/7) from geese reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux (Alby Foie Gras) who have been in the business for over a century. The geese are reared in sheds with access...

  • Bloc Goose Foie Gras 65g
    £12.10 Bloc Goose Foie Gras 65g
     (serves 1/2) from geese reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux (Alby Foie Gras) who have been in the business for over a century. Smoother and not as rich as foie...

  • Bloc Goose Foie Gras 200g
    £30.75 Bloc Goose Foie Gras 200g
     (serves 4) from geese reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux (Alby Foie Gras) who have been in the business for over a century. Smoother and not as rich as foie gras...

  • Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    £8.95 Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    (ring-pull tin) Duck foie gras (50%) cased in duck liver paté from AFG Foie Gras in the Aveyron. A good introduction to foie gras with only 50% foie gras, so less rich and less expensive!

  • Terrine d'Oie au Foie Gras de Canard 180g
    £4.95 Terrine d'Oie au Foie Gras de Canard 180g
    Goose Terrine with 20% duck foie gras.

  • Paté Grand' Mère. Paté de Canard au (20%) Foie Gras 130g
    £4.45 Paté Grand' Mère. Paté de Canard au (20%) Foie Gras 130g
    (ring-pull tin) Pork paté with 20% foie gras from AFG Foie Gras in the Aveyron.A good introduction to foie gras with only 20% foie gras, so less rich and less expensive!

  • Confit d'Oignons au Miel 90g
    £3.15 Confit d'Oignons au Miel 90g
    V Confit'd Onion with honey and white wine from Les Délices du Lubéron. A great accompaniment for foie gras.(suitable for...

  • Confit d'Oignons au Vin Rouge 90g
    £3.15 Confit d'Oignons au Vin Rouge 90g
    V Confit'd Onion with red wine from Les Délices du Lubéron. A great accompaniment for foie gras.(suitable for...

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    £3.15 Confit de Figues au Muscat de Beaume de Venise 90g
    V Pureed Fig with white 'Muscat de Beaumes de Venise' wine and balsamic vinegar. Scrummy!(suitable for Vegetarians)

  • Confit de Figues au Muscat de Beaume de Venise 210g
    £5.25 Confit de Figues au Muscat de Beaume de Venise 210g
    V Pureed Fig with white 'Muscat de Beaumes de Venise' wine and balsamic vinegar. Scrummy!(suitable for Vegetarians)

  • Chutney de Figue 110g
    £4.95 Chutney de Figue 110g
    Fig Chutney to accompany foie gras

  • Onion Confit in Quince Jelly 110g
    £4.95 Onion Confit in Quince Jelly 110g
    Onion Confit in Quince Jelly with Hibiscus Flower flavouring. A great accompaniment to foie gras.

  • Terrine de Caille au Foie Gras de Canard 180g
    £5.45 Terrine de Caille au Foie Gras de Canard 180g
    Quail terrine with 30% Duck Foie Gras and Cognac.

  • Fritons Au Foie Gras de Canard 190g
    £7.95 Fritons Au Foie Gras de Canard 190g
    Duck Fritons with 20% Duck Foie Gras

  • Confit de Magret de Canard Fourré au Foie Gras (20%) 380g
    £13.95 Confit de Magret de Canard Fourré au Foie Gras (20%) 380g
    Serves 4-6. Duck Magret with 20% Duck Foie Gras. Eat cold sliced with or without salad. (make sure you keep the fat for later, it's the tastiest part!) From AFG Foie Gras in the Aveyron. Duck and goose confit is...

  • Confiture de Figues Violettes 220g
    £3.45 Confiture de Figues Violettes 220g
    V Black (violet) Fig Jam with no additives. Great company for foie gras.(suitable for...

  • Gaillac Blanc Doux (Sweet)
    £12.15 Gaillac Blanc Doux (Sweet)
    From a late and selective hand-picking of Mauzac, it has a rich nose of honey and dried fruits. Very smooth in the mouth, drink as an aperitif or to accompany foie gras or cheese. Great value for money...

  • Vin des Grives blanc 50cl 11.5% alc
    £11.35 Vin des Grives blanc 50cl 11.5% alc
    From the Len de L’El grape and like a late picked ‘vendange tardive’ this is sweeter than the Gaillac Doux. Excellent as an aperitif or digestif. To our taste perhaps a little too sweet to accompany...

  • Vin des Grives rosé  50cl 11% alc
    £11.35 Vin des Grives rosé 50cl 11% alc
    From the Merlot grape, like a late picked ‘vendange tardive’ this is fruitier but not quite as sweet as the white Vin des Grives. Excellent as an aperitif or digestif or to accompany foie gras...

  • Vin de Paille 37.5cl 2011
    £28.95 Vin de Paille 37.5cl 2011
    Hand picking and sorting the Savagnin, Poulsard and Chardonnay grapes and then drying for 6 weeks (to concentrate the sugars) before slow fermentation and ageing in oak for at least 3 years gives a sweet, mellow wine of 15...

  • Chateau Laville 2009, Sauternes 75cl
    £32.40 Chateau Laville 2009, Sauternes 75cl
    Sauternes is the traditional accompaniment to foie gras. This is from one of the oldest vineyards of Preignac on the Ciron. A bright, golden wine that opens with intense aromas of candied fruits, honey and spice and...

  • Chateau Laville 2011, Sauternes 37.5cl (Half Bottle)
    £20.40 Chateau Laville 2011, Sauternes 37.5cl (Half Bottle)
    Sauternes is the traditional accompaniment to foie gras. This award winning Sauternes is from one of the oldest vineyards of Preignac on the Ciron, produced by Jean-Christophe Barbe who is also a Professor of Oenology at the...

  • Jurançon Moelleux, Clos Guirouilh 2010
    £16.80 Jurançon Moelleux, Clos Guirouilh 2010
    The perfect accompaniment to foie gras or any dessert (especially Christmas pudding) or simply an aperitif, this rich sweet wine is made by late fermenting individually picked grapes. Vanilla, white fruits and pineapple on...

  • Jurançon Moelleux, Clos Guirouilh 2011 (half bottle)
    £9.90 Jurançon Moelleux, Clos Guirouilh 2011 (half bottle)
    The perfect accompaniment to foie gras or any dessert (especially Christmas pudding) or simply an aperitif, this rich sweet wine is made by late fermenting individually picked grapes. Vanilla, white fruits and pineapple on...

  • Muscat de Frontignan 37.5cl (Half), Château de Stony 2015
    £11.15 Muscat de Frontignan 37.5cl (Half), Château de Stony 2015
    Muscat wines are (probably) unique in that the wines tastes grapey! Muscat de Frontignan (between Sète and Montpellier) is rightly known to be one of the best.  Le Guide hachette des Vins says:"Nose of white...





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