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Foie Gras

  • £16.30 Duck Foie Gras (entier/whole) 125g
    (in verrine/glass, serves 2/3)

  • £20.15 Duck Foie Gras (entier/whole) 180g
    (in verrine/glass. serves 4)

  • £34.50 Duck Foie Gras(entier/whole) 300g
    (in verrine/glass, serves 6)

  • £32.75 Whole/Entier Duck Foie Gras wiith truffles 180g
    with 8% truffles. serves 3/4.) £5 off previous price

  • £6.55 Bloc Duck Foie Gras 70g
    (in verrine/glass Serves 2/3)

  • £9.70 Bloc Duck Foie Gras 130g
    (serves 2/3)

  • £13.95 Bloc Duck Foie Gras 200g
    (serves 4)

  • £49.50 Bloc Duck Foie Gras 950g
    (serves 15+) (Price unchanged from previous list)

  • £34.95 Goose Foie Gras (entier/whole) 180g
    serves 3/4. The top of the range. In verrine/glass.

  • £51.30 Goose Foie Gras Entier/Whole 300g
    (In glass/verrine. Serves 6)

  • £9.45 Bloc Goose Foie Gras 65g
    (serves 1/2) from a new supplier Alby Foie Gras NEW STOCK EXPECTED BEGINNING...

  • £24.20 Bloc Goose Foie Gras 200g
    (serves 4) from a new supplier Alby Foie Gras  NEW STOCK EXPECTED BEGINNING...

  • £5.85 Médaillon de Foie Gras 130g
    (duck foie gras bloc (50%) cased in duck & pork)

  • £8.30 Caille Fourrée au Foie Gras 200g
     (quail stuffed with duck foie gras Armagnac & seasoning. Contains some bones)

  • £4.45 Terrine de Canard au Foie Gras 130g
    (duck terrine with 30% foie gras)

  • £2.45 Confit d'Oignons 90g
    V NEW (Confit'd Onion with honey and white wine)

  • £3.95 Onion Marmalade 365g
    (Onion marmalade from Tracklements of Wiltshire)

  • £2.45 Confit de Figues au Muscat de Beaume de Venise 90g
    V NEW (Pureed Fig with white 'Muscat de Beaumes de Venise' wine and balsamic vinegar)

  • £5.40 Confiture de Figues Noires Artisale 320g
    V (Hand-made 80% fruit Black Fig jam from the Basque Country. No additives)

  • £9.30 Gaillac Blanc Doux (Sweet)
    From a late and selective hand-picking of Mauzac, it has a rich nose of honey and dried fruits. Very smooth in the mouth, drink as an aperitif or to accompany foie gras or cheese...

  • £27.40 Arbois Vin Jaune 14º 62cl 2000
    The wine for which the Jura is best known. The Savagnin grapes are late picked and after fermentation the wine is stored in oak casks for a minimum of 6 years and 3 months. Evaporation (13cl - known as the angels' share -...

  • £22.40 Vin de Paille 37.5cl 2001/3
    Hand picking, sorting and drying the Savagnin, Poulsard and Chardonnay grapes for 6 weeks before slow fermentation and ageing in oak for at least 3 years gives a sweet, mellow wine of 15.5º, full of jammy fruitiness...

  • £14.25 Jurançon Moelleux, Ballet d'Octobre 2005
    The perfect accompaniment to foie gras or any dessert (especially Christmas pudding) or simply an aperitif, this rich sweet wine is made by late fermenting individually picked grapes. Intensely fruity and full in the mouth...

  • £8.55 Jurançon Moelleux, Clos Guirouilh 2004 (half bottle)
    The perfect accompaniment to foie gras or any dessert (especially Christmas pudding) or simply an aperitif, this rich sweet wine is made by late fermenting individually picked grapes. Vanilla, white fruits and pineapple on...





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