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Wine to accompany Foie Gras

The traditional accompaniment to foie gras in the U.K. is Sauternes. We feel that Jurançon and Gaillac Doux (having a little more acidity) are better (and cheaper!!) alternatives. Similarly Vin de Paille from the Jura and the more sherry-like Vin Jaune go with Foie Gras brilliantly. What's more the first 3 are also great dessert wines. 

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  • Gaillac Blanc Doux (Sweet)
    £9.95 Gaillac Blanc Doux (Sweet)
    From a late and selective hand-picking of Mauzac, it has a rich nose of honey and dried fruits. Very smooth in the mouth, drink as an aperitif or to accompany foie gras or cheese. Great value for money...

  • Arbois Vin Jaune 14º 62cl 2004
    £35.30 Arbois Vin Jaune 14º 62cl 2004
    The 'yellow wine' for which the Jura is best known. The Savagnin grapes are late picked and after fermentation the wine is stored in oak casks for a minimum of 6 years and 3 months. Evaporation (13cl - known as the angels'...

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  • Cotes du Jura Vin Jaune 37.5cl 2004 (Half Bottle)
    £23.00 Cotes du Jura Vin Jaune 37.5cl 2004 (Half Bottle)
    The 'yellow wine' for which the Jura is best known. The Savagnin grapes are late picked and after fermentation the wine is stored in oak casks for a minimum of 6 years and 3 months. Evaporation (13cl - known as the angels'...

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  • Vin de Paille 37.5cl 2001
    £25.90 Vin de Paille 37.5cl 2001
    Hand picking and sorting the Savagnin, Poulsard and Chardonnay grapes and then drying for 6 weeks (to concentrate the sugars) before slow fermentation and ageing in oak for at least 3 years gives a sweet, mellow wine of 15...

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  • Jurançon Moelleux, Clos Guirouilh 2008
    £15.60 Jurançon Moelleux, Clos Guirouilh 2008
    The perfect accompaniment to foie gras or any dessert (especially Christmas pudding) or simply an aperitif, this rich sweet wine is made by late fermenting individually picked grapes. Vanilla, white fruits and pineapple on...

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  • Jurançon Moelleux, Clos Guirouilh 2008 (half bottle)
    £8.90 Jurançon Moelleux, Clos Guirouilh 2008 (half bottle)
    The perfect accompaniment to foie gras or any dessert (especially Christmas pudding) or simply an aperitif, this rich sweet wine is made by late fermenting individually picked grapes. Vanilla, white fruits and pineapple on...

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