Duck & Goose Fat

Duck & Goose Fat is great for adding taste to any fried food. Using it half and half with olive oil gives delicious results and it's much healthier than other fats due to the it being high in mono- and polyunsaturates.

For serving help, click here FREE SHIPPING ON ORDERS ABOVE £50

£5.70 Graisse de Canard 750g

Pure Duck Fat for delicious sauté vegetables or give some taste to chicken. We use it to fry anything, from chicken to salmon!! It always improves the...

Compare

Add To Cart
£22.85 Graisse de Canard 3500g

Pure Duck Fat for delicious sauté vegetables. We use it to fry anything, from chicken to salmon!! It always improves the taste! (Producer may vary)

Compare

Add To Cart
£6.70 Graisse d'Oie 700g

Pure Goose fat for delicious sauté vegetables. We use it to fry anything, from chicken to salmon!! It always improves the taste!

Compare

Add To Cart
£24.90 Graisse d'Oie 3500g

(pure Goose fat for delicious sauté vegetables)

Compare

Add To Cart

Goose Fat

We have a small collection of Goose Fat here at Confit Direct that is perfect to add to vegatables or roast potatoes for a new and interesting taste.

Duck Fat

Duck is actually a great value in cooking when one considers what a whole duck costs and what the end results are.

Furthermore, what many are unaware of is the health benefits to duck fat. Duck fat contains 35.7% saturates, 50.5% monounsaturates (high in linoleic acid) and 13.7% polyunsaturated fats.(Which contains Omega-6 and Omega-3 essential oils). This compares to olive oil which is: 75% monounsaturated fat (mostly oleic acid) 13% saturated fat and 10% Omega-6 linoleic acid and 2% Omega-3 linoleic acid. The main difference between chicken, turkey and duck is that duck contains more linoleic acid, which chicken and turkey contain a higher amount of polyunsaturated fats. It appears that duck and goose fat are more like olive oil than butter or beef fat.