Loading... Please wait..."Many thanks - and for your call. All received successfully. Superb service I may add.
Best wishes )"
(Dan R. Nov 2011)
The Basque pork products from la Charcuterie Basquaise are from free range pigs reared outdoors (all year) in the woods of a Pyrenean mountainside. They are free foraging, only being fed in the winter months when grazing/foraging is scarce. These products are all meat ! This is pork as it should be ! In addition we also have Basque pork rillettes & duck 'chichons'.
Our range of patés is mostly from 2 producers: La Conserverie Quatrefages from St Jean du Bruel in the Aveyron. These are made without any artificial colouring, flavouring or preservatives.