Loading... Please wait..."I am very pleased with my purchases and thank you for your prompt and efficient service. You will no doubt be hearing from me again in due
course."
(G.Grove. July 2010)
The Basque pork products are from free range pigs reared outdoors (all year) in the woods of a Pyrenean mountainside. They are free foraging, only being fed in the winter months when grazing/foraging is scarce. These products are all meat ! This is pork as it should be ! In addition we also have Basque pork rillettes & duck 'chichons'.
Our range of patés is mostly from 2 producers: La Conserverie Quatrefages from St Jean du Bruel in the Aveyron and Bahier from near le Mans.