I was very impressed by the service I received from Confit Direct when I place an order for a selection of foie gras products in November, delivery was very quick and the items were packed securely. As these delicacies were ordered specially for Christmas we have not yet opened them so cannot write a review of the products, although I am sure they will be of the highest standard. I will be more than happy to deal its Confit Direct again in the future. (Joyce from Cornwall. Dec 2016)
Most of our Patés are from the family run Conserverie Quatrefages in St Jean de Bruel in the Aveyron. This small family business set up by Bruno Quatrefages and now run by his son Nicolas, makes patés using local ingredients and no colourants or preservatives.
From la Charcuterie Basquaise in St Jean Pied de Port (a town up in the mountains on the pilgrim route to St Jacques de Compostelle, our Basque pork products are from free range pigs reared outdoors (all year) in the woods of a Pyrenean mountainside. They are free foraging, only being fed in the winter months when grazing/foraging is scarce.
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