I wanted to send you an e-mail to say how pleased we were with both the foie gras & the service we received from Confit Direct last week. Communication was excellent, as was the next day delivery that you organised for us. The product was also of a very high quality and went down exceptionally well at the dinner party we catered for on Saturday evening. Your instructions on how to remove it from the container worked perfectly! Once again many thanks for your help and we look forward to ordering from you again at some point in the future. Kind Regards Debbie Complete Caterers (July 2015)
Most of our Patés are from the family run Conserverie Quatrefages in St Jean de Bruel in the Aveyron. This small family business set up by Bruno Quatrefages and now run by his son Nicolas, makes patés using local ingredients and no colourants or preservatives.
From la Charcuterie Basquaise in St Jean Pied de Port (a town up in the mountains on the pilgrim route to St Jacques de Compostelle, our Basque pork products are from free range pigs reared outdoors (all year) in the woods of a Pyrenean mountainside. They are free foraging, only being fed in the winter months when grazing/foraging is scarce.
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