I have had two orders now, both delivered safely and in good time. I have been very pleased with the quality of the products. Until this year we went to France regularly every year to the south west and came back loaded with products such as these. So this is a lifeline and enables us to continue enjoying the regional cuisine and reminds us of happy times in France. David T (December 2014)
Most of our Patés are from the family run Conserverie Quatrefages in St Jean de Bruel in the Aveyron. This small family business set up by Bruno Quatrefages and now run by his son Nicolas, makes patés using local ingredients and no colourants or preservatives.
From la Charcuterie Basquaise in St Jean Pied de Port (a town up in the mountains on the pilgrim route to St Jacques de Compostelle, our Basque pork products are from free range pigs reared outdoors (all year) in the woods of a Pyrenean mountainside. They are free foraging, only being fed in the winter months when grazing/foraging is scarce. FREE SHIPPING ON ORDERS ABOVE £60