Rillettes

The duck and goose rillettes are from les Fleurons de Samatan in the Gers. The pork & Basque rillettes and the chichons are from la Charcuterie Basquaise in St Jean-Pied-le Port in the Basque Country and the fish rillettes are from Groix et Nature on the Ile de Groix off the Brittany coast.
Spread on crusty bread or toast. Delicious! FREE SHIPPING ON ORDERS ABOVE £50

£4.85 Rillettes de Canard 190g

Duck Rillettes with, shallots, garlic, and nutmeg from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France Rillettes are meat, normally shredded, and cooked slowly in their own fat. Delicious...

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£18.70 Rillettes de Canard 950g

Duck Rillettes (15-20 portions in tin) with, shallots, garlic, and nutmeg from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France Rillettes are meat normally shredded and cooked slowly in...

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£4.85 Rillettes d'Oie 190g

Goose rillettes with shallots, garlic nutmeg & seasoning, from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. FranceRillettes are meat normally shredded and cooked slowly in their own...

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£2.75 Rillettes de Lieu (Coley) 100g

(Coley rillettes with cream and olive oil)

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£3.95 Rillettes de Porc Basque 190g

(ring-pull tin) Pork Rillettes from free-range Basque pigs who spend their lives half way up a Pyrenee (with 10% duck).Proper pork.

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£3.95 Chichons de Canard 190g

A Basque speciality like duck rillettes but ground rather than shredded and slightly spicy.Crusty bread & Gaillac red wines are the perfect accompaniment...

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£3.95 Rillettes Basques 190g

(ring-pull tin) Pork Rillettes from free-range pigs with 28% Jambon de Bayonne from la Charcuterie Basquaise in St Jean Pied de...

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Rillettes

Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread on bread or toast and served at room temperature.

Rillettes are also made with other meats, goose, duck, chicken, game birds, rabbit and sometimes with fish such as anchovies, tuna or salmon.