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Plats Cuisinés (Main Courses)

(Just heat in oven or, gently, on hob or bain-marie. All will serve 2.)
In verrine/glass unless mentioned.

  • £8.95 Garbure Basque 740g
    (a chunky traditional soup/stew from S.W. France with Bayonne ham & 6 different vegetables. For soup add a little water. Will feed 2 as stew 4 as soup)

  • £8.20 Cassoulet au Confit de Canard 840g
    (tinned with duck confit, beans & saucisses de Toulouse) (Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.)

  • £8.20 Cassoulet au Confit d'Oie 840g
    (tinned with goose confit, beans & saucisses de Toulouse)"(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.)

  • £7.75 Cassoulet au Porc 840g (or 2 x 420g)
    (tinned with pork, beans & saucisses de Toulouse) (Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.)

  • £8.70 Tajine de Canard 550g
    (a slightly spicy N. African dish. Serve with couscous)

  • £8.20 Canard à l'Agenaise 550g
    (duck with prunes)

  • £8.20 Canard aux Pèches et Poivre Vert 550g
    (duck with peaches & green peppercorns)

  • £8.20 Canard Aux Morilles 550g
    (duck with morel mushrooms)

  • £8.95 Saucisses aux Lentilles 750g
    (Toulouse pork sausages with lentils onions & tomato)

  • £7.80 Petit Salé aux Lentilles 840g (or 2 x 420g)
    NEW (Pork shoulder in a lentil sauce)

  • £8.30 Choucroute Garnie 840g
    (tinned. Pickled cabbage with Toulouse sausages pork knuckle & lardons. We suggest you add a little garlic sausage and pepper and serve with sauté potatoes.)

  • £8.20 Canard Braisé aux Poires 550g
    (Braised duck with pears in red wine)

  • £5.45 Haricots Cuisinés 850g
    (Beans for the perfect homemade cassoulet etc.)

  • £9.95 Tripes Cuisinées au Jambon 840g
    (like 'à la Mode de Caen'. Beef Tripe with Ham and vegetables)

  • £4.45 Ratatouille 720ml
    V (Traditional Provençal dish of tomatoes, aubergines, courgettes, onions, red & green peppers cooked with olive oil)

  • £7.60 Cassolette d'Escargots Jurassienne 320g
    NEW Serve in tart canapé or as main course.Escargots (30%), shallots, mushrooms, Comté cheese (9%), cream, white wine.

  • £7.60 Cassolette d'Escargots Paysanne 320g
    NEW Serve in tart canapé or as main course.Escargots 28%; mushrooms; tomato; lardons (bacon) and red wine.





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