Loading... Please wait..."I am very pleased with my purchases and thank you for your prompt and efficient service. You will no doubt be hearing from me again in due
course."
(G.Grove. July 2010)

These traditional Provençal foods (plus 2 Italian) are made in Provence with no artificial or uncalled-for ingredients.
You will find Tapenades, Caviar d'Aubergines, Anchoïades, Pistounade, Pistou, Aïoli, Brandade, Sardinade, Thoïonade, Olivade etc .
Spread them on bread. Use them as dips (raw vegetables are the traditional accompaniment). Or use them to flavour pasta, mashed potato or any savoury dish.