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I was very impressed by the service I received from Confit Direct when I place an order for a selection of foie gras products in November, delivery was very quick and the items were packed securely. As these delicacies were ordered specially for Christmas we have not yet opened them so cannot write a review of the products, although I am sure they will be of the highest standard. I will be more than happy to deal its Confit Direct again in the future. (Joyce from Cornwall. Dec 2016)

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  • Bloc Duck Foie Gras 200g
    £13.55 Bloc Duck Foie Gras 200g
    (serves 4) from AFG Foie Gras in the Aveyron. Ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in the fridge for a few hours, then put tin/jar in some warm...

  • Bloc Duck Foie Gras 400g
    £23.95 Bloc Duck Foie Gras 400g
    (serves 8) Foie Gras Bloc from AFG Foie Gras in the Aveyron, where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in the fridge for a few hours, then put...

  • Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    £8.95 Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    (ring-pull tin) Duck foie gras (50%) cased in duck liver paté from AFG Foie Gras in the Aveyron. A good introduction to foie gras with only 50% foie gras, so less rich and less expensive!

  • Terrine d'Oie au Foie Gras de Canard 180g
    £4.95 Terrine d'Oie au Foie Gras de Canard 180g
    Goose Terrine with 20% duck foie gras.

  • Paté Grand' Mère. Paté de Canard au (20%) Foie Gras 130g
    £4.45 Paté Grand' Mère. Paté de Canard au (20%) Foie Gras 130g
    (ring-pull tin) Pork paté with 20% foie gras from AFG Foie Gras in the Aveyron.A good introduction to foie gras with only 20% foie gras, so less rich and less expensive!

  • Chutney de Figue 110g
    £4.95 Chutney de Figue 110g
    Fig Chutney to accompany foie gras

  • Onion Confit in Quince Jelly 110g
    £4.95 Onion Confit in Quince Jelly 110g
    Onion Confit in Quince Jelly with Hibiscus Flower flavouring. A great accompaniment to foie gras.

  • Terrine de Sanglier aux Groseilles (Wild Boar with Redcurrants) 180g
    £3.95 Terrine de Sanglier aux Groseilles (Wild Boar with Redcurrants) 180g
    Wild boar paté with redcurrants from la Belle Chaurienne. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is just wild boar meat, pork, pork liver,...

  • Terrine à la Vieille Prune 180g
    £3.40 Terrine à la Vieille Prune 180g
    Pork paté with Vieille Prune plum brandy and nutmeg. Delicious! One of our favourites!

  • Terrine de Canard aux Figues 180g
    £3.40 Terrine de Canard aux Figues 180g
    Duck Terrine with Figs and a little Nutmeg. This is a good one!

  • Fritons de Canard 900g
    £13.95 Fritons de Canard 900g
    (SERVES 15+) Spreadable Duck Confit, fritons are those tasty bits of cooked duck meat and crunchy fat, left over after making duck confit. Tasty?? Absolutely! Fatty?? Less than rillettes but, anyway, it's DUCK fat!!! Spread...

  • Fritons Au Foie Gras de Canard 190g
    £7.95 Fritons Au Foie Gras de Canard 190g
    Duck Fritons with 20% Duck Foie Gras

  • Grattons de Canard à l'Échalote 375g
    £7.95 Grattons de Canard à l'Échalote 375g
    (serves 6) Grattons are the same as Fritons but here it is with shallots. Fatty and delicious! Spread on toast or crunchy bread.

  • Digoin 6 hole Stoneware Snail Dish (off-White)
    £7.95 Digoin 6 hole Stoneware Snail Dish (off-White)
    SPECIAL PRICE   (£5 OFF RRP)     Oven to Table. Place the escargots in the dish with your chosen ingredients, cook in the oven and then bring the sizzling dish to the ...

  • Duck Confit 2 cuisses/legs 765g Aveyron IGP
    £13.35 Duck Confit 2 cuisses/legs 765g Aveyron IGP
    2 Legs/Cuisses of Confit de Canard, born and reared by farmers in l'Aveyron using feed from l'Aveyron and processed in l'Aveyron by AFG Foie Gras. As tasty as duck can be! Heat for 8/10 minutes until the skin is starting...

  • Confit de Magret de Canard Fourré au Foie Gras (20%) 380g
    £13.95 Confit de Magret de Canard Fourré au Foie Gras (20%) 380g
    Serves 4-6. Duck Magret with 20% Duck Foie Gras. Eat cold sliced with or without salad. (make sure you keep the fat for later, it's the tastiest part!) From AFG Foie Gras in the Aveyron. Duck and goose confit is...

  • Chicken Confit 4/5 cuisses/legs 1240g
    £13.05 Chicken Confit 4/5 cuisses/legs 1240g
    4 or 5 Chicken legs confit'd in delicious duck fat. From AFG Foie Gras in the Aveyron. As tasty as chicken can be! Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin...

  • Chicken Confit 12 cuisses/legs 3825g
    £31.85 Chicken Confit 12 cuisses/legs 3825g
    12 Chicken legs confit'd in delicious duck fat. From AFG Foie Gras in the Aveyron. As tasty as chicken can be! Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin...

  • Mixed Cèpes & Bolets Jaune 50g
    £2.95 Mixed Cèpes & Bolets Jaune 50g
    A mixture of Cèpes/Porcini (above) & Bolets Jaune (Suillus granulatus). Cheaper than the above but just as tasty.

  • Tripes Basquaises à la Tomate 720g
    £13.60 Tripes Basquaises à la Tomate 720g
    (serves 2) Tripes Basquaises are a typical Basque dish. Long simmered beef tripe and jambon de Bayonne (ham) with onion, tomato, carrots, white wine, salt and pepper. Can be served on its own or with pasta, rice or chips...

  • Sauce de Caponata 280g
    £4.55 Sauce de Caponata 280g
    An Italian/Sicilian sauce based on fried Aubergine with peeled Provence tomatoes, red peppers, onions, green olives and capers.Often accompanies fish dishes in Sicily, eat it as a main course with pasta or spread on a pizza...

  • Litchis à la liqueur de Passion 29cl
    £4.35 Litchis à la liqueur de Passion 29cl
    V Lychees in Passion fruit liqueur from les Vergers de Gascogne of Montestruc in the Gers, S.W. France.(4.5% alcohol by volume including the fruit). (suitable for...

  • Gaillac Rouge 2014
    £10.55 Gaillac Rouge 2014
    For those who loved the the 1993, 1996, 2000, 2005, 2007 & 2010 vintages. This is dark, floral, fragrant and lightly fruity (blackberries) with smooth tannin. NOT for lovers of big bold fruity wines. It is Burgundy...

  • Gaillac Rouge, Fût de Chêne 2010
    £13.85 Gaillac Rouge, Fût de Chêne 2010
    In order to distinguish it from its unoaked siblings this wine carries the label of Château de Gouzy (the vineyard of Mme Rouquié's retired parents and now part of Bicary). Oaked for 10 months in new...

  • Arbois Rouge Rubis 2013
    £12.90 Arbois Rouge Rubis 2013
    Ruby Red! A new/old addition to Fred Lornet's range of wines. This is a traditional Arbois red wine from WAY back, when Arbois wines were rather unknown and they had to produce wine for the popular pallet. An 'assemblage' of...

  • Muscat de Frontignan 37.5cl (Half), Château de Stony 2015
    £11.15 Muscat de Frontignan 37.5cl (Half), Château de Stony 2015
    Muscat wines are (probably) unique in that the wines tastes grapey! Muscat de Frontignan (between Sète and Montpellier) is rightly known to be one of the best.  Le Guide hachette des Vins says:"Nose of white...





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