Ajax Loader  Loading... Please wait...

This is the first time I have used Confit Direct. I like the clear instructions on the storage and serving, particularly the Foie Gras Entier. It was also helpful to be able to order the Onion and Fig confit to go with the Foie Gras. I am addicted to rillette and was delighted to find this also available. Having spent a considerable amount of time in France and being accustomed to these products being served for ‘fetes’ I am thrilled at being able to order these products now that I travel to France infrequently. The ordering was easy and delivery and packaging impeccable. Thank you. (Rosamund W. from Dorset. Dec 2017)

Sort by:

Vin Jaune

The 'yellow wine' for which the Jura is best known. The Savagnin grapes are late picked and after fermentation the wine is stored in oak casks for a minimum of 6 years and 3 months. Evaporation (13cl - known as the angels' share - are lost from every 75cl, giving the odd bottle size) allows air into the cask and and a film of yeast (or voile) forms on top of the wine. In taste its nearest familiar relation would be a fine old fino sherry with a slightly nutty and spicy nose and like sherry it is drunk as an aperitif but also with nuts or foie gras.

  • Arbois Vin Jaune 14º 62cl 2010
    £39.95 Arbois Vin Jaune 14º 62cl 2010
    The 'yellow wine' for which the Jura is best known. The Savagnin grapes are late picked and after fermentation the wine is stored in oak casks for a minimum of 6 years and 3 months. Evaporation (13cl - known as the angels'...

  • Arbois Vin Jaune 37.5cl (Half-Bottle) 2005
    £25.95 Arbois Vin Jaune 37.5cl (Half-Bottle) 2005
    The 'yellow wine' for which the Jura is best known. The Savagnin grapes are late picked and after fermentation the wine is stored in oak casks for a minimum of 6 years and 3 months. Evaporation allows air into the cask and...





Footer