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Bloc Duck Foie Gras 70g £6.85

(Serves 1/2) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged.

We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out.
Slice with warmed knife and allow to warm to room temp and eat with crusty white bread or brioche. If you wish to heat the foie gras then flash fry, (a few seconds only!).

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Product Reviews

  1. FAVOURITE FOIE GRAS

    Posted by Stephen B on 6th Jan 2017

    This has a slightly grainy texture which I like and a mild, sweet flavour. I actually prefer it to goose foie gras.


Once you have completed your review, drop us an email info@confitdirect.co.uk

Ingredients

Duck Foie gras, water, salt, pepper, sugar

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If you have any questions or are experiencing any problems please call 01620 890860.






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