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Bloc Duck Foie Gras 850g £43.95

(serves 15+) from AFG Foie Gras, from AFG Foie Gras, a small farmers' cooperative in the Aveyron in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged.

We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out.
Slice with warmed knife and allow to warm to room temp and eat with crusty white bread or brioche. If you wish to heat the foie gras then flash fry, (a few seconds only!).

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  1. I wouldn't shop anywhere else!

    Posted by Thomas Palmer on 5th Dec 2015

    There's no-one else I'd trust with my Christmas order other than Confit Direct - quality, service and friendliness.


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Ingredients

Duck Foie gras, water, salt, pepper, sugar, sodium nitrite.

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If you have any questions or are experiencing any problems please call 01620 890860.






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