Bloc Goose Foie Gras 65g £11.35
(serves 1/2) from geese reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux (Alby Foie Gras) who have been in the business for over a century. Smoother and not as rich as foie gras entier.
We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out.
Slice with warmed knife and allow to warm to room temp and eat with crusty white bread or brioche. If you wish to heat the foie gras then flash fry, (a few seconds only!).
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