Cassoulet au Confit de Canard 840g £8.55

The ultimate classic from South West France, with duck confit, beans & saucisses de Toulouse.
(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.) Serves 2. Gaillac red wines are the perfect accompaniment.

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Ingredients

Haricot beans, duck (manchons), Toulouse pork sausage, sauce (water, wheat flour*, spices, salt, gelatine, lactose*, natural flavourings)
(* possible allergens)