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Cassoulet au Porc 840g (or 2 x 420g) £9.35

(Serves 2)(ring-pull tin) The regional classic from South West France. Pork, haricot beans & saucisses de Toulouse
(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.) Serves 2. Gaillac red wines are the perfect accompaniment.

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Ingredients

Haricot beans, pork , Toulouse pork sausage, duck fat, tomato, salt, spices.

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If you have any questions or are experiencing any problems please call 01620 890860.






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