Cassoulet au Porc 840g (or 2 x 420g) £9.35
(Serves 2)(ring-pull tin) The regional classic from South West France. Pork, haricot beans & saucisses de Toulouse
(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.) Serves 2. Gaillac red wines are the perfect accompaniment.
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