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Chicken Confit 12 cuisses/legs 3825g £31.85

12 Chicken legs confit'd in delicious duck fat.

From AFG Foie Gras in the Aveyron.
As tasty as chicken can be! Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again. Goes beautifully with Gaillac Red wines

Chicken confit is meat cooked and preserved in duck fat. SW France has one of the lowest rates of heart disease in Europe and it is thought that duck & goose fat may be a contributory factor to this. This is apparently due to the fat being high in mono- and polyunsaturates. What’s more, duck and goose are also high in iron. Confit is certainly very tasty and possibly good for you as well. What more could you want?

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Ingredients

Chicken legs (50%), Duck Fat (47%), salt (may contain traces of egg*)
allergen*.

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If you have any questions or are experiencing any problems please call 01620 890860.






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