Choucroute Garnie 840g £8.85
(ring-pull tin) Pickled cabbage (or sauerkraut) with Toulouse sausages pork knuckle & bacon lardons. We suggest you add a little garlic sausage and pepper and serve with sauté potatoes. A great Alsace speciality. Goes down great with a large glass (or two) of lager. Serves 2.
Ingredients
Pickled cabbage, pork Toulouse sausage, pork knuckle, pork ‘lardons’, goose fat, salt, pepper, garlic.
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