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Duck Confit 12 cuisses/legs 3825g £43.95

From the same producer as our Goose Confit. Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again.

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Ingredients

Duck meat, duck fat, salt, pepper.

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Returns policy

If you have any questions or are experiencing any problems please call 01620 890860.






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