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Duck Confit 4 cuisses/legs 1350g £18.30

4 Legs/Cuisses of Confit de Canard in 1 tin.
Confit de Canard reared by farmers in le Gers and processed near Samatan by les Fleurons de Samatan, their cooperative.
As tasty as duck can be! Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again. Goes beautifully with Gaillac Red wines

Duck and goose confit is meat cooked and preserved in its own fat. SW France has one of the lowest rates of heart disease in Europe and it is thought that duck & goose fat may be a contributory factor to this. This is apparently due to the fat being high in mono- and polyunsaturates. What’s more, duck and goose are also high in iron. Confit is certainly very tasty and possibly good for you as well. What more could you want?

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Product Reviews

  1. Genuine product

    Posted by Lucy Free on 11th May 2017

    Delicious! Same as you'd get in France. Really easy to cook & plenty of duck fat to make roast potatoes.
    Large portions so 4 pieces feed at least 4.
    A staple in my cupboard.


  2. definitely 5 out of 5 from me I love it.

    Posted by John Y on 11th Apr 2013

    The confit duck which, as always, was excellent.
    The lack of a strong salty taste is a distinct advantage over other brands of confit duck.


Once you have completed your review, drop us an email info@confitdirect.co.uk

Ingredients

Duck meat, duck fat, salt, pepper.

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