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Duck Foie Gras (entier/whole) 125g £16.95

(serves 2/3) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged.

We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out.
Slice with warmed knife and allow to warm to room temp and eat with crusty white bread or brioche. If you wish to heat the foie gras then flash fry, (a few seconds only!).

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Product Reviews

  1. A very generous three

    Posted by V. Sheppard on 6th Nov 2017

    This is the second time of ordering and it is Christmas on a plate, or steak! Looking forward to next year already! The cooking advice is very accurate and helpful. Would you want to share between three?


  2. Paradise! Here we go

    Posted by Michael Smith on 1st Feb 2017

    As my illustrious ancestor, the Rev. Sidney Smith, was fond of saying, "Paradise will be like eating foie gras to the sound of trumpets"
    Confit don't offer the trumpets, but this foie gras can help you start to build that "Stairway to Paradise"


Once you have completed your review, drop us an email info@confitdirect.co.uk

Ingredients

Whole Duck Foie gras, salt, pepper.

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If you have any questions or are experiencing any problems please call 01620 890860.






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