Duck Foie Gras (entier/whole) 125g £16.95
(serves 2/3) from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged.
We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out.
Slice with warmed knife and allow to warm to room temp and eat with crusty white bread or brioche. If you wish to heat the foie gras then flash fry, (a few seconds only!).
Paradise! Here we go
Posted by Michael Smith on 1st Feb 2017
As my illustrious ancestor, the Rev. Sidney Smith, was fond of saying, "Paradise will be like eating foie gras to the sound of trumpets"
Confit don't offer the trumpets, but this foie gras can help you start to build that "Stairway to Paradise"
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