Escargots de Bourgogne 200g £4.85
(in ring-pull can) 24 Très Gros (Very fat) snails (escargot- Helix Pomatia) - gathered in the wild - not including their shells but ready for use. Supplied with 7 recipes below.
*Tinned escargots CAN be frozen.
Prepare as if for cooking, freeze on plate/baking tray and then cook as normal from frozen.
Drain the escargots.
Put each one in a shell and garnish with butter, prepared as shown below.
For 12 escargots:
50g butter, 5g finely chopped parsley, 2g garlic, 2g shallots, a pinch of salt, 2g pepper, a pinch of nutmeg.
Place in medium oven and serve when butter begins to bubble.
Very nice fat snails which taste delicious
Posted by Unknown on 26th Apr 2016
Dispatched very quickly and delicious flavour
Posted by Dave Alexander on 31st Dec 2015
Only discovered the online shop just before Christmas. After buying these products they were delivered promptly which was excellent. Cheaper from here than anywhere else and are of excellent value. It is definitely in my bookmark list and will be using this company again.
Highly reccomend....great service thank you....happy new year.
Posted by shelley on 29th Apr 2015
I ordered a tin of snail and shells and needed them in a hurry, I placed my order on the Saturday and they were delivered Tuesday which I think is excellent and of course they were are absolutely delicious and my guests loved them. Will definitely order again from this company.
very happy with the quality of your Escargots de Bourgogne
Posted by Ann M. on 15th Jan 2015
We have always been very satisfied with the service you offer as you keep us informed by email about the processing, dispatch and delivery of the goods we order and we are very happy with the quality of your Escargots de Bourgogne
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