Gaillac Rouge, Réserve 2003 £10.60

Dark purple slightly peppery with a touch of garlic, a hint of cherry. Full and meaty with soft tannins and a long spicey finish. From Merlot and the local Braucol (aka Fer Servadou). Like a quality St Emilion or Pomerol at two thirds of the price. Full of years of keeping potential.