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Médaillon de Foie Gras 130g £6.10

(ring-pull tin) Duck foie gras (50%) cased in duck & pork paté from les Fleurons de Samatan, a small farmers' cooperative in the Gers in S.W. France. A good introduction to foie gras with only 50% foie gras, so less rich and less expensive!

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Ingredients

50% duck foie gras bloc, duck meat, chicken liver, egg*, pepper, sugar, and spices.
* possible allergens
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