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Paté Basque 190g £4.75

The ulimate in simple, coarse and meaty pork patés. From free-range Basque pigs who spend their lives half way up a Pyrenee. Lovely!

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Product Reviews

  1. superb flavour

    Posted by John M. Bell on 19th May 2014

    Just why can't English food have flavouring and seasoning like this?

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65% pork, 35 % pork liver, salt, pepper, garlic, piment d’Espelette.

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