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Paté Basque 350g £7.95

The larger size of the paté above but in glass. The ulimate in simple, coarse and meaty pork patés. From free-range Basque pigs who spend their lives half way up a Pyrenee.

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Product Reviews

  1. superb flavour

    Posted by John M. Bell on 16th May 2014

    Just why can't English food have flavouring and seasoning like this?

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66% pork, 34 % pork liver, rice flour, egg white*, dextrose, spices, milk powder, salt, pepper, garlic, piment d’Espelette, onion. (*allergen)

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