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Sauce de Caponata 280g £4.55

An Italian/Sicilian sauce based on fried Aubergine with peeled Provence tomatoes, red peppers, onions, green olives and capers.
Often accompanies fish dishes in Sicily, eat it as a main course with pasta or spread on a pizza base and add your chosen toppings.

This is a sauce. If you want Caponata to spread on bread click here

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Ingredients

Aubergine 33%, peeled Provence tomatoes 24%, red peppers 16%, onions 5%, green olives 4%, capers, garlic, carrot, celery*, white wine*, balsamic vinegar*, thyme, pepper.
(*allergens)

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