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Terrine de Canard au Foie Gras 130g £4.65

(ring-pull tin) Duck terrine with 30% foie gras from les Fleurons de Samatan, a small farmer's cooperative in the Gers in S.W. France.
A good introduction to foie gras with only 30% foie gras, so less rich and less expensive!

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Ingredients

Duck meat 40%, duck foie gras 30%, pork, egg*, salt, pepper, sugar, and spices.
* possible allergens
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Brand:
Fleurons de Samatan
Condition:
New
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