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I just wanted to let you know that my order arrived safely yesterday, and we decided to try the confit de canard, it was delicious and we both thought it was one of the best confit we have eaten, and we eaten quite a lot as we spend at least a month or more in France each year and we have visited most regions including “Les Landes”. Also Your print out of advice on storage etc is very helpful and would be very helpful to younger people who aren’t always so knowledgeable about food storage other than using a fridge as Larders don’t really exist very much any longer. We are very much looking forward to trying your other things, my husband especially wants to try the snails. He told me to re-order some more confit, which I am definitely going to do, but just want to try the rillettes and snails, but will definitely be re-ordering before the end of the month, he is also very keen to try your Soupe de Homard. So thrilled to have found your web site, by chance through Google, but will be telling my friends and family. Thank you once again Yours sincerely Alexandra Galliers-Pratt. Nov 2018)

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Basque Food

Edited_Piggies.jpg 'Euskal Jatekia. On Egin!'

From la Charcuterie Basquaise in St Jean Pied de Port (a town up in the mountains on the pilgrim route to St Jean de Compostelle our Basque pork products are from free range pigs reared outdoors (all year) in the woods of a Pyrenean mountainside. They are free foraging, only being fed in the winter months when grazing/foraging is scarce.

These products are all meat ! This is pork as it should be ! 

For serving help, click here        FREE SHIPPING ON ORDERS ABOVE £60

  • Rillettes de Porc Basque  190g
    £4.75 Rillettes de Porc Basque 190g
    (ring-pull tin) Pork Rillettes from free-range Basque pigs who spend their lives half way up a Pyrenee (with a bit of duck! (see ingredient tab)).Proper pork.

  • Rillettes Basques 190g
    £4.75 Rillettes Basques 190g
    (ring-pull tin) Pork Rillettes from free-range pigs with 28% Jambon de Bayonne from la Charcuterie Basquaise in St Jean Pied de...

  • Chichons de Canard  190g
    £4.75 Chichons de Canard 190g
    A Basque speciality like duck rillettes but ground rather than shredded and slightly spicy.Crusty bread & Gaillac red wines are the perfect accompaniment...

  • Paté Basque 190g
    £4.75 Paté Basque 190g
    The ulimate in simple, coarse and meaty pork patés. From free-range Basque pigs who spend their lives half way up a Pyrenee...

  • Mousse de Canard Basque 180g
    £4.75 Mousse de Canard Basque 180g
    (ring-pull tin) A smooth duck paté from the Basque country with Port & spices.

  • Boudin Basque 180g
    £4.75 Boudin Basque 180g
    (ring-pull tin) A spreadable, tasty & meaty black pudding from free-range Basque pigs. Forget British black pudding with large lumps of fat (delicious as it can be), this is smooth, slightly spicy and very moreish. Also...

  • Confit de Porc Basque (filet) 750g
    £19.25 Confit de Porc Basque (filet) 750g
    Confit of Basque pork fillet preserved in pork fat from free-range pigs. Serves 4. If you are 50 or over you may remember that pork used to taste like this. Slice or shred & fry lightly or use cold straight from the...

  • Garbure Basque 740g
    £11.15 Garbure Basque 740g
    A chunky traditional soup/stew from S.W. France with Bayonne ham from free-range pigs & 6 different vegetables. For soup add a little water. Will feed 2 as stew, 4 as soup. Garbure exists in many forms some with...

  • Tripes Basquaises à la Tomate 720g
    £6.80 Tripes Basquaises à la Tomate 720g
    HALF PRICE! WAS £13.60(serves 2) Tripes Basquaises are a typical Basque dish. Long simmered beef tripe and jambon de Bayonne (ham) with onion, tomato, carrots, white wine, salt and pepper. Can be served on its own or...