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I just wanted to let you know that my order arrived safely yesterday, and we decided to try the confit de canard, it was delicious and we both thought it was one of the best confit we have eaten, and we eaten quite a lot as we spend at least a month or more in France each year and we have visited most regions including “Les Landes”. Also Your print out of advice on storage etc is very helpful and would be very helpful to younger people who aren’t always so knowledgeable about food storage other than using a fridge as Larders don’t really exist very much any longer. We are very much looking forward to trying your other things, my husband especially wants to try the snails. He told me to re-order some more confit, which I am definitely going to do, but just want to try the rillettes and snails, but will definitely be re-ordering before the end of the month, he is also very keen to try your Soupe de Homard. So thrilled to have found your web site, by chance through Google, but will be telling my friends and family. Thank you once again Yours sincerely Alexandra Galliers-Pratt. Nov 2018)

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Escargots/Snails

Escargots de Bourgogne gathered from the wild, together with Paté, Cassolettes d'Escargot (in sauce), empty Snail shells and all the implements you need to enjoy them.

For serving tips (also included with order) click here      FREE SHIPPING ON ORDERS ABOVE £60

  • Escargots de Bourgogne 400g (48)
    £8.10 Escargots de Bourgogne 400g (48)
    (in ring-pull can) 48 Très Gros (Very fat) snails (escargot- Helix Pomatia) - gathered in the wild - not including their shells but ready for use. Supplied with 7 recipes below. *Tinned escargots CAN be frozen...

  • Escargots de Bourgogne 200g (24)
    £4.95 Escargots de Bourgogne 200g (24)
    (in ring-pull can) 24 Très Gros (Very fat) snails (escargot- Helix Pomatia) - gathered in the wild - not including their shells but ready for use. Supplied with 7 recipes below. *Tinned escargots CAN be frozen...

  • Coquilles d'Escargots de Bourgogne
    £8.15 Coquilles d'Escargots de Bourgogne
    48 empty, reusable snail shells for use with tinned snails.  Also suitable for Cichlids in aquaria. They are about 25mm (1 inch) in diameter.

  • Terrine d'Escargots aux Cognac et Tomates Sechées 160g
    £6.25 Terrine d'Escargots aux Cognac et Tomates Sechées 160g
    Paté with Escargot meat from wild snails (28 %), Cognac and dried tomatoes.

  • Digoin 6 hole Stoneware Snail Dish
    £11.35 Digoin 6 hole Stoneware Snail Dish
      Oven to Table. Place the escargots in the dish with your chosen ingredients, cook in the oven and then bring the sizzling dish to the table!

  • Digoin 6 hole Stoneware Snail Dish (off-White)
    £7.95 Digoin 6 hole Stoneware Snail Dish (off-White)
    SPECIAL PRICE  (£5 OFF RRP)   Oven to Table. Place the escargots in the dish with your chosen ingredients, cook in the oven and then bring the sizzling dish to the ...

  • Revol Classique 6 hole Porcelain Snail Dish
    £12.95 Revol Classique 6 hole Porcelain Snail Dish
    Oven to Table. Place the escargots in the dish with your chosen ingredients, cook in the oven and then bring the sizzling dish to the table!

  • 6 Hole Stainless Steel Snail Dish
    £6.45 6 Hole Stainless Steel Snail Dish
    Oven to Table. Place the escargots in the dish with your chosen ingredients, cook in the oven and then bring the sizzling dish to the table! Dishwasher safe.

  • 12 Hole Stainless Steel Snail Dish
    £11.35 12 Hole Stainless Steel Snail Dish
    Oven to Table. Place the escargots in the dish with your chosen ingredients, cook in the oven and then bring the sizzling dish to the table! Dishwasher safe.

  • Snail Tongs
    £4.15 Snail Tongs
    Tongs (for use with fork) for holding the escargots when getting them out of their shell. 16cm in length

  • Snail Fork
    £1.40 Snail Fork
    Fork (for use with tongs) for picking the cooked escargots out of their shell. 14cm in length.

  • Snail/Seafood Forks
    £1.95 Snail/Seafood Forks
    These can also be use with seafood, allowing you to pick and scoop the hard-to-reach meat out of the shells. One end  is a slim, double-pronged fork, and the other is a curved scraper.





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