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Fish Soups

Fish Soups from Pérard of le Touquet. (As recommended by Delia!  )
Mediterranean Fish Soup from Les Délices du Luberon.
For best results add cream at time of serving and croutons spread with rouille (below). 

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  • Soupe de Poissons 780g  (From Pérard of le Touquet).
    £7.80 Soupe de Poissons 780g (From Pérard of le Touquet).
    As recommended by Delia. fish soup with tomato & saffron. 2/4 portions. For best results add cream. A great base for bouillabaisseTo be eaten with croutons spread with rouille (below). A crisp Gaillac Perlé...

  • Soupe de Homard 780g (From  Pérard of le Touquet).
    £9.80 Soupe de Homard 780g (From Pérard of le Touquet).
    As recommended by Delia. Lobster soup. 2/4 portions. For best results add cream.To be eaten with croutons spread with rouille (below). A crisp Gaillac Perlé sets it off a...

  • Soupe de Crabe 780g (From  Pérard of le Touquet).
    £8.80 Soupe de Crabe 780g (From Pérard of le Touquet).
    As recommended by Delia. Crab soup with tomato & saffron. 2/4 portions. For best results add cream.To be eaten with croutons spread with rouille (below). A crisp Gaillac Perlé sets it off a...

  • Soupe de Poissons de Roche 500ml
    £7.15 Soupe de Poissons de Roche 500ml
    Mediterranean Fish Soup with tomato and saffron. Serve with croutons and rouille (below). Serves 2.Goes great with a glass or two of Gaillac Blanc...

  • Rouille 90g
    £3.15 Rouille 90g
    The traditional Provencal garlic mayonnaise accompaniment to fish and seafood soups.Spread it on your croutons and 'régalez vous'. (suitable for...

  • Gaspacho à l'huile d'olive et piment d'Espelette
    £6.75 Gaspacho à l'huile d'olive et piment d'Espelette
    V The best known of the cold soups this Gaspacho is made from tomatoes, cucumber & red peppers with a little olive oil, garlic, lemon juice & onion.  (suitable for...





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