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I just wanted to let you know that my order arrived safely yesterday, and we decided to try the confit de canard, it was delicious and we both thought it was one of the best confit we have eaten, and we eaten quite a lot as we spend at least a month or more in France each year and we have visited most regions including “Les Landes”. Also Your print out of advice on storage etc is very helpful and would be very helpful to younger people who aren’t always so knowledgeable about food storage other than using a fridge as Larders don’t really exist very much any longer. We are very much looking forward to trying your other things, my husband especially wants to try the snails. He told me to re-order some more confit, which I am definitely going to do, but just want to try the rillettes and snails, but will definitely be re-ordering before the end of the month, he is also very keen to try your Soupe de Homard. So thrilled to have found your web site, by chance through Google, but will be telling my friends and family. Thank you once again Yours sincerely Alexandra Galliers-Pratt. Nov 2018)

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Patés & Rillettes

The Basque pork products from la Charcuterie Basquaise are from free range pigs reared outdoors (all year) in the woods of a Pyrenean mountainside. They are free foraging, only being fed in the winter months when grazing/foraging is scarce. These products are all meat ! This is pork as it should be ! In addition we also have Basque pork rillettes & duck 'chichons'.
We also have a large range of patés is mostly from
La Conserverie Quatrefages from St Jean du Bruel in the Aveyron and fritons, grattons and other bits and pieces from AFG Foie Gras also in the Aveyron.

  • Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    £8.95 Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    (best before 16/03/22)(ring-pull tin) Duck foie gras (50%) encased in pork paté from AFG Foie Gras in the Aveyron. A good introduction to foie gras with only 50% foie gras, so less rich and less...

  • Terrine d'Oie au Foie Gras de Canard 180g
    £4.95 Terrine d'Oie au Foie Gras de Canard 180g
    (best before 20/02/22) Goose Terrine with 20% duck foie gras.

  • Paté Grand' Mère. Paté au (20%) Foie Gras 130g
    £4.45 Paté Grand' Mère. Paté au (20%) Foie Gras 130g
    (best before 12/03/22)(ring-pull tin) Pork paté with 20% foie gras from AFG Foie Gras in the Aveyron.A good introduction to foie gras with only 20% foie gras, so less rich and less...

  • Rillettes de Canard 200g
    £6.45 Rillettes de Canard 200g
    (best before 08/07/21) The classic from S.W. France.98% Meat with white wine, orange & Armagnac...

  • Terrine de Campagne  180g
    £3.45 Terrine de Campagne 180g
    (best before 31/05/22) A simple and delicious coarse pork paté from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put...

  • Paté Pur Porc au Geniévre (Pork with Juniper) 130g
    £2.35 Paté Pur Porc au Geniévre (Pork with Juniper) 130g
    (best before 05/07/22) A simple pure pork paté with juniper berry.

  • Terrine de Canard aux Cèpes 180g
    £3.80 Terrine de Canard aux Cèpes 180g
    (best before 09/07/22) Duck paté with cepe mushrooms from la Conserverie Quatrefages in the Aveyron...

  • Terrine de Canard aux Magrets Fumés 180g
    £3.80 Terrine de Canard aux Magrets Fumés 180g
    (best before 09/07/22) Duck paté with smoked duck breast from la Conserverie Quatrefages in the Aveyron. Proper paté...

  • Paté de Faisan (Pheasant) 130g
    £2.55 Paté de Faisan (Pheasant) 130g
    (best before 15/03/22) (ring-pull tin) Pheasant pate from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is...

  • Paté de Chevreuil 130g
    £2.55 Paté de Chevreuil 130g
    (best before 13/03/22) (ring-pull tin) Venison Paté from la Conserverie Quatrefages in the Aveyron. Proper paté...

  • Terrine de Caille aux Raisins 180g
    £3.75 Terrine de Caille aux Raisins 180g
    (best before 06/03/22) Quail Paté with Raisins from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is...

  • Terrine de Lapin au Thym (Rabbit with Thyme) 180g
    £3.70 Terrine de Lapin au Thym (Rabbit with Thyme) 180g
    (best before 04/06/22) Rabbit paté with thyme from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is...

  • Paté de Lièvre (Hare) 130g
    £2.55 Paté de Lièvre (Hare) 130g
    (best before 04/10/21) (ring-pull tin) Hare paté from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is...

  • Terrine d'Oie 180g
    £3.75 Terrine d'Oie 180g
    (best before 05/03/22) Goose paté from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them...

  • Paté au Roquefort 180g
    £3.90 Paté au Roquefort 180g
    (best before 05/03/22) Coarse pork paté with 10% Roquefort cheese, white wine & Cognac from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You...

  • Terrine de Sanglier au Laurier (Wild Boar with Bayleaves) 180g
    £3.75 Terrine de Sanglier au Laurier (Wild Boar with Bayleaves) 180g
    (best before 13/12/20) Wild boar paté with bayleaves from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them...

  • Paté au Fromage de Laguiole 180g
    £3.90 Paté au Fromage de Laguiole 180g
    (best before 20/10/20) After the success of their Paté au Roquefort, the Conserverie Quatrefages has produced this new pork paté with wine and incorporating Laguiole cheese from la Coopérative Jeune...

  • Paté de Foie de Volaille 130g
    £2.35 Paté de Foie de Volaille 130g
    (best before 11/04/22) Chicken liver paté

  • Terrine de Caille au Foie Gras de Canard 180g
    £5.65 Terrine de Caille au Foie Gras de Canard 180g
    (best before 19/10/20) Quail terrine with 30% Duck Foie Gras and Cognac.

  • Terrine à la Vieille Prune 180g
    £3.40 Terrine à la Vieille Prune 180g
    (best before 19/02/22) Pork paté with Vieille Prune plum brandy and nutmeg. Delicious! One of our favourites!

  • Terrine de Canard aux Figues 180g
    £3.40 Terrine de Canard aux Figues 180g
    (best before 19/02/22) Duck Terrine with Figs and a little Nutmeg. This is a good one!

  • Jambonneau 200g
    £5.25 Jambonneau 200g
    (best before 08/12/20) Pork Hock in jelly from la Conserverie Quatrefages in the Aveyron with absolutely no preservatives and colouring. You don't need them so why put them in? This is just Pork Hock, Salt, Pepper! Cut...

  • Rillettes de Porc Basque  190g
    £4.75 Rillettes de Porc Basque 190g
    (best before 27/09/20)(ring-pull tin) Pork Rillettes from free-range Basque pigs who spend their lives half way up a Pyrenee (with a bit of duck! (see ingredient tab)).Proper pork...

  • Chichons de Canard  190g
    £4.75 Chichons de Canard 190g
    (best before 21/07/20) A Basque speciality like duck rillettes but ground rather than shredded and slightly spicy.Crusty bread & Gaillac red wines are the perfect accompaniment...

  • Paté Basque 190g
    £4.75 Paté Basque 190g
    (best before 07/11/20) The ulimate in simple, coarse and meaty pork patés. From free-range Basque pigs who spend their lives half way up a Pyrenee...

  • Fritons de Canard 190g
    £5.95 Fritons de Canard 190g
    (best before 23/11/22) Spreadable Duck Confit, fritons are those tasty bits of cooked duck meat and crunchy fat, left over after making duck confit, minced up into a coarse paté. Tasty?? Absolutely! Fatty?? Less than...

  • Fritons de Canard 900g
    £13.95 Fritons de Canard 900g
    (best before 23/11/21)(SERVES 15+) Spreadable Duck Confit, fritons are those tasty bits of cooked duck meat and crunchy fat, left over after making duck confit, minced up into a coarse paté. Tasty?? Absolutely!...

  • Fritons Au Foie Gras de Canard 190g
    £7.95 Fritons Au Foie Gras de Canard 190g
    (best before 17/10/21) Duck Fritons (those tasty bits of cooked duck meat and crunchy fat, left over after making duck confit, minced up into a coarse paté) with 20% Duck Foie Gras...

  • Grattons de Canard à l'Échalote 375g
    £7.95 Grattons de Canard à l'Échalote 375g
    (best before 23/02/21) (serves 6) Grattons are the same as Fritons but here it is with shallots. Fatty and delicious! Spread on toast or crunchy bread.

  • Terrine d'Escargots aux Cognac et Tomates Sechées 160g
    £4.35 Terrine d'Escargots aux Cognac et Tomates Sechées 160g
    30% OFF. Was £6.25.  (best before 31/10/20)   Paté with Escargot meat from wild snails (28 %), Cognac and dried tomatoes...





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