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Truffles, Mushrooms, Oils, Sauces, Mustards etc

         FREE SHIPPING ON ORDERS ABOVE £60

  • Citrons Confits 200g
    £5.45 Citrons Confits 200g
    Lemons preserved in brine. An essential in North African/Maghrebin cooking...

  • Harissa 90g
    £3.15 Harissa 90g
    An important element in Mediterranean cooking, hot and spicey harissa is generally used as a condiment or as an ingredient in dishes like couscous, tajine or kefteji...

  • Black Truffles
    £24.45 Truffes Noires 12.5g Extra Quality
    V Whole Black Winter Truffles Extra Quality (replaces 1st Choice quality - not as good) Postage (on its own) £3.50. (suitable for Vegetarians) (Tuber Mélanosporum also known as Perigord truffle) from...

  • Pelures de Truffes Noires 12.5g
    £9.30 Pelures de Truffes Noires 12.5g
    V STRIPS of Black Winter Truffles ready for use (suitable for Vegetarians) (Tuber Mélanosporum also known as Perigord truffle) from Provence. In a small jar. Supplied with suggested recipes.  These are...

  • Dried Cepe/Porcini Mushrooms 50g
    £5.45 Dried Cepe/Porcini Mushrooms 50g
    V Dried Cepe/Porcini Mushrooms for use in any dish. Can de added straight to stews or casseroles or rehydrate before adding to omelette or similar.(suitable for...

  • Moutarde à l'Ail et au Basilic 140g
    £3.75 Moutarde à l'Ail et au Basilic 140g
    V Provencal Mustard with Garlic and Basil(suitable for...

  • Moutarde aux Herbes de Provence 140g
    £3.75 Moutarde aux Herbes de Provence 140g
    V Provencal Mustard with Herbes de Provence(suitable for Vegetarians)

  • Moutarde aux Olives Noires 140g
    £3.75 Moutarde aux Olives Noires 140g
    V Provencal Mustard with Black Olives (suitable for...

  • Moutarde au Pastis 140g
    £3.75 Moutarde au Pastis 140g
    V Provencal Mustard with Pastis(suitable for Vegetarians)

  • Sauce de Caponata 280g
    £4.55 Sauce de Caponata 280g
    An Italian/Sicilian sauce based on fried Aubergine with peeled Provence tomatoes, red peppers, onions, green olives and capers.Often accompanies fish dishes in Sicily, eat it as a main course with pasta or spread on a pizza...





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