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I just wanted to let you know that my order arrived safely yesterday, and we decided to try the confit de canard, it was delicious and we both thought it was one of the best confit we have eaten, and we eaten quite a lot as we spend at least a month or more in France each year and we have visited most regions including “Les Landes”. Also Your print out of advice on storage etc is very helpful and would be very helpful to younger people who aren’t always so knowledgeable about food storage other than using a fridge as Larders don’t really exist very much any longer. We are very much looking forward to trying your other things, my husband especially wants to try the snails. He told me to re-order some more confit, which I am definitely going to do, but just want to try the rillettes and snails, but will definitely be re-ordering before the end of the month, he is also very keen to try your Soupe de Homard. So thrilled to have found your web site, by chance through Google, but will be telling my friends and family. Thank you once again Yours sincerely Alexandra Galliers-Pratt. Nov 2018)

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Truffles, Mushrooms, Oils, Sauces, Mustards etc

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  • Citrons Confits 200g
    £5.45 Citrons Confits 200g
    Lemons preserved in brine. An essential in North African/Maghrebin cooking...

  • Harissa 90g
    £3.15 Harissa 90g
    An important element in Mediterranean cooking, hot and spicey harissa is generally used as a condiment or as an ingredient in dishes like couscous, tajine or kefteji...

  • Black Truffles
    £24.45 Truffes Noires 12.5g Extra Quality
    V Whole Black Winter Truffles Extra Quality (replaces 1st Choice quality - not as good) Postage (on its own) £3.50. (suitable for Vegetarians) (Tuber Mélanosporum also known as Perigord truffle) from...

  • Pelures de Truffes Noires 12.5g
    £9.30 Pelures de Truffes Noires 12.5g
    V STRIPS of Black Winter Truffles ready for use (suitable for Vegetarians) (Tuber Mélanosporum also known as Perigord truffle) from Provence. In a small jar. Supplied with suggested recipes.  These are...

  • Dried Cepe/Porcini Mushrooms 50g
    £5.45 Dried Cepe/Porcini Mushrooms 50g
    V Dried Cepe/Porcini Mushrooms for use in any dish. Can de added straight to stews or casseroles or rehydrate before adding to omelette or similar.(suitable for...

  • Moutarde à l'Ail et au Basilic 140g
    £3.75 Moutarde à l'Ail et au Basilic 140g
    V Provencal Mustard with Garlic and Basil(suitable for...

  • Moutarde aux Herbes de Provence 140g
    £3.75 Moutarde aux Herbes de Provence 140g
    V Provencal Mustard with Herbes de Provence(suitable for Vegetarians)

  • Moutarde aux Olives Noires 140g
    £3.75 Moutarde aux Olives Noires 140g
    V Provencal Mustard with Black Olives (suitable for...

  • Moutarde au Pastis 140g
    £3.75 Moutarde au Pastis 140g
    V Provencal Mustard with Pastis(suitable for Vegetarians)

  • Ratatouille Provencale au Basilic 720ml
    £7.95 Ratatouille Provencale au Basilic 720ml
    V Traditional Provençal dish of tomatoes, aubergines, courgettes, red peppers with thyme and basil, cooked with olive oil. From Vergers de Gascogne of Montestruc in the Gers, S.W. France. (suitable for...

  • Sauce de Caponata 280g
    £4.55 Sauce de Caponata 280g
    An Italian/Sicilian sauce based on fried Aubergine with peeled Provence tomatoes, red peppers, onions, green olives and capers.Often accompanies fish dishes in Sicily, eat it as a main course with pasta or spread on a pizza...





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