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I just wanted to let you know that my order arrived safely yesterday, and we decided to try the confit de canard, it was delicious and we both thought it was one of the best confit we have eaten, and we eaten quite a lot as we spend at least a month or more in France each year and we have visited most regions including “Les Landes”. Also Your print out of advice on storage etc is very helpful and would be very helpful to younger people who aren’t always so knowledgeable about food storage other than using a fridge as Larders don’t really exist very much any longer. We are very much looking forward to trying your other things, my husband especially wants to try the snails. He told me to re-order some more confit, which I am definitely going to do, but just want to try the rillettes and snails, but will definitely be re-ordering before the end of the month, he is also very keen to try your Soupe de Homard. So thrilled to have found your web site, by chance through Google, but will be telling my friends and family. Thank you once again Yours sincerely Alexandra Galliers-Pratt. Nov 2018)

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NEW ITEMS JUST ARRIVED!

  • Bloc Duck Foie Gras 200g
    £13.55 Bloc Duck Foie Gras 200g
    (serves 4) from AFG Foie Gras in the Aveyron. Ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in the fridge for a few hours, then put tin/jar in some warm...

  • Bloc Duck Foie Gras 400g
    £23.95 Bloc Duck Foie Gras 400g
    (serves 8) Foie Gras Bloc from AFG Foie Gras in the Aveyron, where the ducks are reared in sheds with access to a large outdoor enclosure and never caged. We recommend putting it in the fridge for a few hours, then put...

  • Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    £8.95 Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    (ring-pull tin) Duck foie gras (50%) encased in pork paté from AFG Foie Gras in the Aveyron. A good introduction to foie gras with only 50% foie gras, so less rich and less expensive!

  • Terrine d'Oie au Foie Gras de Canard 180g
    £4.95 Terrine d'Oie au Foie Gras de Canard 180g
    Goose Terrine with 20% duck foie gras.

  • Paté Grand' Mère. Paté au (20%) Foie Gras 130g
    £4.45 Paté Grand' Mère. Paté au (20%) Foie Gras 130g
    (ring-pull tin) Pork paté with 20% foie gras from AFG Foie Gras in the Aveyron.A good introduction to foie gras with only 20% foie gras, so less rich and less expensive!

  • Chutney de Figue 110g
    £4.95 Chutney de Figue 110g
    Fig Chutney to accompany foie gras

  • Onion Confit in Quince Jelly 110g
    £4.95 Onion Confit in Quince Jelly 110g
    Onion Confit in Quince Jelly with Hibiscus Flower flavouring. A great accompaniment to foie gras.

  • Terrine à la Vieille Prune 180g
    £3.40 Terrine à la Vieille Prune 180g
    Pork paté with Vieille Prune plum brandy and nutmeg. Delicious! One of our favourites!

  • Terrine de Canard aux Figues 180g
    £3.40 Terrine de Canard aux Figues 180g
    Duck Terrine with Figs and a little Nutmeg. This is a good one!

  • Fritons de Canard 900g
    £13.95 Fritons de Canard 900g
    (SERVES 15+) Spreadable Duck Confit, fritons are those tasty bits of cooked duck meat and crunchy fat, left over after making duck confit, minced up into a coarse paté. Tasty?? Absolutely! Fatty?? Less than rillettes...

  • Fritons Au Foie Gras de Canard 190g
    £7.95 Fritons Au Foie Gras de Canard 190g
    Duck Fritons (those tasty bits of cooked duck meat and crunchy fat, left over after making duck confit, minced up into a coarse paté) with 20% Duck Foie Gras.

  • Grattons de Canard à l'Échalote 375g
    £7.95 Grattons de Canard à l'Échalote 375g
    (serves 6) Grattons are the same as Fritons but here it is with shallots. Fatty and delicious! Spread on toast or crunchy bread.

  • Digoin 6 hole Stoneware Snail Dish (off-White)
    £7.95 Digoin 6 hole Stoneware Snail Dish (off-White)
    SPECIAL PRICE  (£5 OFF RRP)   Oven to Table. Place the escargots in the dish with your chosen ingredients, cook in the oven and then bring the sizzling dish to the ...

  • Snail/Seafood Forks
    £1.95 Snail/Seafood Forks
    These can also be use with seafood, allowing you to pick and scoop the hard-to-reach meat out of the shells. One end  is a slim, double-pronged fork, and the other is a curved scraper.

  • Duck Confit 2 cuisses/legs 765g Aveyron IGP
    £13.35 Duck Confit 2 cuisses/legs 765g Aveyron IGP
    2 Legs/Cuisses of Confit de Canard, born and reared by farmers in l'Aveyron using feed from l'Aveyron and processed in l'Aveyron by AFG Foie Gras. WORTH THE EXTRA COST! As tasty as duck can be! Heat for 8/10 minutes until...

  • Confit de Magret de Canard Fourré au Foie Gras (20%) 380g
    £13.95 Confit de Magret de Canard Fourré au Foie Gras (20%) 380g
    Serves 4-6. Duck Magret with 20% Duck Foie Gras. Eat cold sliced with or without salad. (make sure you keep the fat for later, it's the tastiest part!) From AFG Foie Gras in the Aveyron. Duck and goose confit is...

  • Chicken Confit 4/5 cuisses/legs 1240g
    £13.05 Chicken Confit 4/5 cuisses/legs 1240g
    4 or 5 Chicken legs confit'd in delicious duck fat. From AFG Foie Gras in the Aveyron. As tasty as chicken can be! Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin...

  • Chicken Confit 12 cuisses/legs 3825g
    £31.85 Chicken Confit 12 cuisses/legs 3825g
    12 Chicken legs confit'd in delicious duck fat. From AFG Foie Gras in the Aveyron. As tasty as chicken can be! Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin...

  • Tripes Basquaises à la Tomate 720g
    £6.80 Tripes Basquaises à la Tomate 720g
    HALF PRICE! WAS £13.60(serves 2) Tripes Basquaises are a typical Basque dish. Long simmered beef tripe and jambon de Bayonne (ham) with onion, tomato, carrots, white wine, salt and pepper. Can be served on its own or...

  • Sauce de Caponata 280g
    £4.55 Sauce de Caponata 280g
    An Italian/Sicilian sauce based on fried Aubergine with peeled Provence tomatoes, red peppers, onions, green olives and capers.Often accompanies fish dishes in Sicily, eat it as a main course with pasta or spread on a pizza...

  • Gaillac Rouge 2014
    £10.95 Gaillac Rouge 2014
    For those who loved the the 1993, 1996, 2000, 2005, 2007 & 2010 vintages. This is dark, floral, fragrant and lightly fruity (blackberries) with smooth tannin. NOT for seekers of big bold fruity wines. It is Burgundy...

  • Gaillac Rouge 2015
    £10.55 Gaillac Rouge 2015
    From 30 year old Duras, Braucol, Syrah and Cabernet Franc vines. Intense deep purply red in colour. A pleasant fresh fruity and spicey, nose with all the usual hints of blackberry and blackcurrant.Round, soft, fruity and...

  • Gaillac Rouge, Réserve 2015
    £12.60 Gaillac Rouge, Réserve 2015
    From 45 year old  Merlot and Braucol vines.Intense red in colour with a hint of coppery brown.Nice nose of ripe red fruits with a bit of spice and smokiness.Full and velvety it will keep for 7 to 10 years.Goes great...

  • Gaillac Rouge, Fût de Chêne 2010
    £14.25 Gaillac Rouge, Fût de Chêne 2010
    In order to distinguish it from its unoaked siblings this wine carries the label of Château de Gouzy (the vineyard of Mme Rouquié's retired parents and now part of Bicary). Oaked for 10 months in new...

  • Arbois Rouge Rubis 2013
    £12.90 Arbois Rouge Rubis 2013
    Ruby Red! A new/old addition to Fred Lornet's range of wines. This is a traditional Arbois red wine from WAY back, when Arbois wines were rather unknown and they had to produce wine for the popular pallet. An 'assemblage' of...

  • Muscat de Frontignan 37.5cl (Half), Château de Stony 2015
    £11.15 Muscat de Frontignan 37.5cl (Half), Château de Stony 2015
    Muscat wines are (probably) unique in that the wines tastes grapey! Muscat de Frontignan (between Sète and Montpellier) is rightly known to be one of the best.  Le Guide hachette des Vins says:"Nose of white...





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