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I just wanted to let you know that my order arrived safely yesterday, and we decided to try the confit de canard, it was delicious and we both thought it was one of the best confit we have eaten, and we eaten quite a lot as we spend at least a month or more in France each year and we have visited most regions including “Les Landes”. Also Your print out of advice on storage etc is very helpful and would be very helpful to younger people who aren’t always so knowledgeable about food storage other than using a fridge as Larders don’t really exist very much any longer. We are very much looking forward to trying your other things, my husband especially wants to try the snails. He told me to re-order some more confit, which I am definitely going to do, but just want to try the rillettes and snails, but will definitely be re-ordering before the end of the month, he is also very keen to try your Soupe de Homard. So thrilled to have found your web site, by chance through Google, but will be telling my friends and family. Thank you once again Yours sincerely Alexandra Galliers-Pratt. Nov 2018)

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  • Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    £6.95 Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    (best before 16/03/22) £2 OFF (was £8.95)    (ring-pull tin) Duck foie gras (50%) encased in pork paté from AFG Foie Gras in the Aveyron. A good introduction to foie gras with only 50% foie...

  • Terrine de Canard aux Cèpes 180g
    £3.80 Terrine de Canard aux Cèpes 180g
    (best before 09/07/22) Duck paté with cepe mushrooms from la Conserverie Quatrefages in the Aveyron...

  • Paté de Faisan (Pheasant) 130g
    £2.55 Paté de Faisan (Pheasant) 130g
    (best before 15/03/22) (ring-pull tin) Pheasant pate from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is...

  • Paté de Chevreuil 130g
    £2.55 Paté de Chevreuil 130g
    (best before 13/03/22) (ring-pull tin) Venison Paté from la Conserverie Quatrefages in the Aveyron. Proper paté...

  • Terrine de Caille aux Raisins 180g
    £3.75 Terrine de Caille aux Raisins 180g
    (best before 06/03/22) Quail Paté with Raisins from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is...

  • Terrine de Lapin au Thym (Rabbit with Thyme) 180g
    £3.70 Terrine de Lapin au Thym (Rabbit with Thyme) 180g
    (best before 04/06/22) Rabbit paté with thyme from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is...

  • Paté de Lièvre (Hare) 130g
    £2.55 Paté de Lièvre (Hare) 130g
    (best before 04/10/21) (ring-pull tin) Hare paté from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You don't need them so why put them in? This is...

  • Paté au Roquefort 180g
    £3.90 Paté au Roquefort 180g
    (best before 05/03/22) Coarse pork paté with 10% Roquefort cheese, white wine & Cognac from la Conserverie Quatrefages in the Aveyron. Proper paté with absolutely no preservatives and colouring. You...

  • Paté au Fromage de Laguiole 180g
    £3.90 Paté au Fromage de Laguiole 180g
    (best before 20/10/20) After the success of their Paté au Roquefort, the Conserverie Quatrefages has produced this new pork paté with wine and incorporating Laguiole cheese from la Coopérative Jeune...

  • Paté de Foie de Volaille 130g
    £2.35 Paté de Foie de Volaille 130g
    (best before 11/04/22) Chicken liver paté

  • Terrine de Canard aux Figues 180g
    £3.40 Terrine de Canard aux Figues 180g
    (best before 19/02/22) Duck Terrine with Figs and a little Nutmeg. This is a good one!

  • Fritons de Canard 900g
    £9.75 Fritons de Canard 900g
    30% OFF was £13.95(best before 23/11/21)(SERVES 15+) Spreadable Duck Confit, fritons are those tasty bits of cooked duck meat and crunchy fat, left over after making duck confit, minced up into a coarse paté...

  • Grattons de Canard à l'Échalote 375g
    £7.95 Grattons de Canard à l'Échalote 375g
    (best before 23/01/22) (serves 6) Grattons are the same as Fritons but here it is with shallots. Fatty and delicious! Spread on toast or crunchy bread.

  • Tapenade Noire aux Olives et Basilic 90g
    £3.35 Tapenade Noire aux Olives et Basilic 90g
    (best before 31/08/21) Black Olive Tapenade with Basil ...

  • Olive Tapenade
    £5.45 Tapenade Verte 210g
    (best before 30/06/21) Classic and versatile provençal spread made from green olives, capers, creamed anchovy, thyme and olive oil from Les Délices du Lubéron, ready to spread onto bread, as a dip...

  • Melet - Anchoïade au Fenouil 90g
    £3.35 Melet - Anchoïade au Fenouil 90g
    (best before 31/03/21) Anchoiade (Creamed Anchovy) with Olive Oil, Lemon Juice, Bay and Fennel from Les Délices du Lubéron, ready to spread onto bread or as a dip for fresh vegetables...

  • Caviar d'Aubergines 210g
    £5.25 Caviar d'Aubergines 210g
    (best before 30/09/20) V Yet another classic Provençal spread made from grilled aubergine, olives, garlic, lemon juice and olive oil from Les Délices du Lubéron, ready to spread onto bread, as a dip for...

  • Tomates séchées au basilic 200g
    £5.95 Tomates séchées au basilic 200g
    (best before 31/10/20) V Dried Tomatoes in Oil with Basil & Herbs (suitable for...

  • Delice de Chèvre aux Tomates Sechées 90g
    £3.35 Delice de Chèvre aux Tomates Sechées 90g
    (best before 30/08/21) Goats Cheese with Dried Tomato. 'A delicate alliance of the creamy unctuosity of the goats cheese and the refined taste of the dried...

  • Sardinade aux Citrons Confits 210g
    £3.95 Sardinade aux Citrons Confits 210g
    Was £5.25 now £3.95(best before 30/04/21) A very tasty Paté Of Sardines, tomatoes & confit'd lemon with onions & gherkins from Les Délices du Lubéron, ready to spread onto bread...

  • Soupe de Poissons (de Mediterranée) 710ml
    £7.55 Soupe de Poissons (de Mediterranée) 710ml
    £2 off previous price (best before 26/07/21) Mediterranean Fish Soup with tomato and saffron. Serve with croutons and rouille (below). Serves 3. Now in a bigger size, 40% larger than previously.Goes great with a glass...

  • Soupe Fraîche de Tomate à la Menthe 500ml
    £6.35 Soupe Fraîche de Tomate à la Menthe 500ml
    (best before 31/03/20) V A refreshing cold soup of tomato with a little mint. (suitable for...

  • Soupe Fraîche de Concombre à la Menthe 500ml
    £6.35 Soupe Fraîche de Concombre à la Menthe 500ml
    (best before 31/08/20) The ultimate in refreshing cold soups this is made from cucumber & mint with a little olive oil and lemon juice...

  • Escargots de Bourgogne 400g (48)
    £8.10 Escargots de Bourgogne 400g (48)
    (best before 30/11/20) (in ring-pull can) 48 Très Gros (Very fat) snails (escargot- Helix Pomatia) - gathered in the wild - not including their shells but ready for use. Supplied with 7 recipes below. *Tinned...

  • Escargots de Bourgogne 200g (24)
    £4.95 Escargots de Bourgogne 200g (24)
    SORRY OUT OF STOCK BUT PLEASE NOTE Tinned escargots CAN be frozen.Prepare as if for cooking, freeze on plate/baking tray and then cook as normal from frozen.It works VERY well, so buy the bigger size, above, and have them...

  • Digoin 6 hole Stoneware Snail Dish
    £11.35 Digoin 6 hole Stoneware Snail Dish
      Oven to Table. Place the escargots in the dish with your chosen ingredients, cook in the oven and then bring the sizzling dish to the table!

  • Digoin 6 hole Stoneware Snail Dish (off-White)
    £7.95 Digoin 6 hole Stoneware Snail Dish (off-White)
    SPECIAL PRICE  (£5 OFF RRP)   Oven to Table. Place the escargots in the dish with your chosen ingredients, cook in the oven and then bring the sizzling dish to the ...

  • Revol Classique 6 hole Porcelain Snail Dish
    £9.05 Revol Classique 6 hole Porcelain Snail Dish
    30% OFF Oven to Table. Place the escargots in the dish with your chosen ingredients, cook in the oven and then bring the sizzling dish to the table!

  • Snail Tongs
    £4.15 Snail Tongs
    Tongs (for use with fork) for holding the escargots when getting them out of their shell. 16cm in length

  • Duck Confit 12 cuisses/legs 3825g
    £43.95 Duck Confit 12 cuisses/legs 3825g
    (best before 22/11/22)   From the same producer as our Goose Confit. Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin side down, 3 minutes skin side up then...

  • Confit de Magret de Canard Fourré au Foie Gras (20%) 380g
    £13.95 Confit de Magret de Canard Fourré au Foie Gras (20%) 380g
    (best before 07/12/22)      Serves 4-6. Duck Magret with 20% Duck Foie Gras. Eat cold sliced with or without salad. (make sure you keep the fat for later, it's the tastiest part!) From AFG...

  • Graisse de Canard 720g
    £6.25 Graisse de Canard 720g
    SORRY THIS IS OUT OF STOCK BUT DUCK FAT FREEZES REALLY WELL!WHY NOT BUY THE 3.5kg SIZE & FREEZE IN ICE CUBE TRAYS, PAPER CUPS OR JUST PLASTIC BAGS.    720g WILL ONLY COST £4.65 AS OPPOSED TO THE...

  • Graisse de Canard  3500g
    £16.95 Graisse de Canard 3500g
    25% OFF was £22.60 (best before 10/11/22) Pure Duck Fat for delicious sauté vegetables. Freezes really well so cheaper than buying small tins! An ice tray is ideal.We use it to fry anything, from chicken to...

  • Cassoulet au Confit de Canard 840g
    £10.25 Cassoulet au Confit de Canard 840g
    (best before 11/09/23) (Serves 2)(ring-pull tin) The regional classic from South West France. With duck confit, beans & saucisses de ToulouseHeat in the oven topped with breadcrumbs or gently on the hob or bain marie...

  • Cassoulet au Confit d'Oie 840g
    £10.75 Cassoulet au Confit d'Oie 840g
    (best before 25/03/23)(Serves 2)(ring-pull tin) The regional classic from South West France. With goose confit, beans & saucisses de ToulouseHeat in the oven topped with breadcrumbs or gently on the hob or bain marie...

  • Cassoulet au Porc 840g
    £9.85 Cassoulet au Porc 840g
    (best before 13/12/22) (Serves 2)(ring-pull tin) The regional classic from South West France. Pork, haricot beans & saucisses de Toulouse(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.)...

  • Saucisses de Toulouse aux Lentilles 840g
    £10.95 Saucisses de Toulouse aux Lentilles 840g
    (best before 01/04/23) Toulouse pork sausages with lentils, onions, pork & tomato. Serves 2...

  • Petit Salé aux Lentilles 840g (or 2 x 420g)
    £9.95 Petit Salé aux Lentilles 840g (or 2 x 420g)
    (best before 04/12/22) (ring-pull tin) Pork shoulder in a lentil sauce. Another great classic winter warmer from the South West of France . Serves 2...

  • Figues vertes et Armagnac  29cl
    £3.05 Figues vertes et Armagnac 29cl
    33% Off(best before 01/10/20) V Green Figs in Armagnac from Vergers de Gascogne of Montestruc in the Gers, S.W. France. (4.5% alcohol by volume including the fruit) (suitable for...

  • Gaillac Rosé
    £7.95 Gaillac Rosé
    20% OFF was £9.95.      Salmony pink in colour, this wine, from 100% Syrah, is so fruity you might think you were drinking a Kir. Strawberry, raspberry and red and blackcurrant, together with a...

  • Vin des Grives blanc 50cl 11.5% alc
    £11.35 Vin des Grives blanc 50cl 11.5% alc
    From the Len de L’El grape and like a late picked ‘vendange tardive’ this is sweeter than the Gaillac Doux. Excellent as an aperitif or digestif. To our taste perhaps a little too sweet to accompany...

  • Vin des Grives rosé  50cl 11% alc
    £11.35 Vin des Grives rosé 50cl 11% alc
    From the Merlot grape, like a late picked ‘vendange tardive’ this is fruitier but not quite as sweet as the white Vin des Grives. Excellent as an aperitif or digestif or to accompany foie gras...

  • Arbois Ploussard 2015
    £12.80 Arbois Ploussard 2015
    Sometimes described as a rosé, this wine is more of a light red as it is made like a red wine with no saignée (This is the process by which some coloration of the juice by the grape skins is allowed but not as...

  • Arbois Vin Jaune 37.5cl (Half-Bottle) 2007
    £20.95 Arbois Vin Jaune 37.5cl (Half-Bottle) 2007
    £5 off previous price.  The 'yellow wine' for which the Jura is best known. The Savagnin grapes are late picked and after fermentation the wine is stored in oak casks for a minimum of 6 years and 3 months...

  • Vin de Paille 37.5cl 2011
    £28.95 Vin de Paille 37.5cl 2011
    Hand picking and sorting the Savagnin, Poulsard and Chardonnay grapes and then drying for 6 weeks (to concentrate the sugars) before slow fermentation and ageing in oak for at least 3 years gives a sweet, mellow wine of 15...





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