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I just wanted to let you know that my order arrived safely yesterday, and we decided to try the confit de canard, it was delicious and we both thought it was one of the best confit we have eaten, and we eaten quite a lot as we spend at least a month or more in France each year and we have visited most regions including “Les Landes”. Also Your print out of advice on storage etc is very helpful and would be very helpful to younger people who aren’t always so knowledgeable about food storage other than using a fridge as Larders don’t really exist very much any longer. We are very much looking forward to trying your other things, my husband especially wants to try the snails. He told me to re-order some more confit, which I am definitely going to do, but just want to try the rillettes and snails, but will definitely be re-ordering before the end of the month, he is also very keen to try your Soupe de Homard. So thrilled to have found your web site, by chance through Google, but will be telling my friends and family. Thank you once again Yours sincerely Alexandra Galliers-Pratt. Nov 2018)

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CONFIT: Duck, Goose, Chicken & Pork

Confit is meat preserved in its own fat. All you need to do is heat it up.To prepare at home, heat in a hot frying pan or oven (Spoon out the fat as you go. Don’t overheat otherwise meat will toughen.)
The
Duck, Chicken & Goose Confit are heated for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again.
Magret, Saucisses and Pork Confit can be eaten hot or cold but are best used cold, sliced or shredded and stirred into pasta etc.
The
Saucisses (3 mins?) & Pork (6 mins?) need less time than the duck confit. Use the Saucisses as they are or chopped in pasta, risotto, salad etc.
The
Pork Confit can be sliced or shred & prepare as per Saucisses above. GREAT with Ratatouille.

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  • Duck Confit 2 cuisses/legs 765g
    £12.05 Duck Confit 2 cuisses/legs 765g
    2 Legs/Cuisses of Confit de Canard in a tin. Confit de Canard from AFG Foie Gras in the Aveyron. As tasty as duck can be! Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes...

  • Duck Confit 2 cuisses/legs 765g Aveyron IGP
    £13.35 Duck Confit 2 cuisses/legs 765g Aveyron IGP
    2 Legs/Cuisses of Confit de Canard, born and reared by farmers in l'Aveyron using feed from l'Aveyron and processed in l'Aveyron by AFG Foie Gras. WORTH THE EXTRA COST! As tasty as duck can be! Heat for 8/10 minutes until...

  • Duck Confit 4/5 cuisses/legs 1350g
    £18.30 Duck Confit 4/5 cuisses/legs 1350g
    4 Legs/Cuisses of Confit de Canard in 1 tin. Confit de Canard produced by AFG Foie Gras in the Aveyron. As tasty as duck can be! Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3...

  • Duck Confit 12 cuisses/legs 3825g
    £43.95 Duck Confit 12 cuisses/legs 3825g
    From the same producer as our Goose Confit. Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again...

  • Confit de Magret de Canard Fourré au Foie Gras (20%) 380g
    £13.95 Confit de Magret de Canard Fourré au Foie Gras (20%) 380g
    Serves 4-6. Duck Magret with 20% Duck Foie Gras. Eat cold sliced with or without salad. (make sure you keep the fat for later, it's the tastiest part!) From AFG Foie Gras in the Aveyron. Duck and goose confit is...

  • Gésiers de Canard Confits 380g
    £8.45 Gésiers de Canard Confits 380g
    Confit of duck gizzards for Salade Paysanne, Périgord etc. Apart from the feet and the beak the French don't waste anything from a duck. To those who find the idea of 'gizzards' disgusting, think of them as...

  • Goose Confit 1 cuisse/leg 800g  (serves 2)
    £15.95 Goose Confit 1 cuisse/leg 800g (serves 2)
    (This is 1 leg but will serve 2) Confit d'Oie reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux who have been in the business for over a century.As tasty as goose can be! Heat for 8/10...

  • Confit de Porc Basque (filet) 750g
    £19.25 Confit de Porc Basque (filet) 750g
    Confit of Basque pork fillet preserved in pork fat from free-range pigs. Serves 4. If you are 50 or over you may remember that pork used to taste like this. Slice or shred & fry lightly or use cold straight from the...

  • Chicken Confit 4/5 cuisses/legs 1240g
    £13.05 Chicken Confit 4/5 cuisses/legs 1240g
    4 or 5 Chicken legs confit'd in delicious duck fat. From AFG Foie Gras in the Aveyron. As tasty as chicken can be! Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin...

  • Chicken Confit 12 cuisses/legs 3825g
    £31.85 Chicken Confit 12 cuisses/legs 3825g
    12 Chicken legs confit'd in delicious duck fat. From AFG Foie Gras in the Aveyron. As tasty as chicken can be! Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin...





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