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I just wanted to let you know that my order arrived safely yesterday, and we decided to try the confit de canard, it was delicious and we both thought it was one of the best confit we have eaten, and we eaten quite a lot as we spend at least a month or more in France each year and we have visited most regions including “Les Landes”. Also Your print out of advice on storage etc is very helpful and would be very helpful to younger people who aren’t always so knowledgeable about food storage other than using a fridge as Larders don’t really exist very much any longer. We are very much looking forward to trying your other things, my husband especially wants to try the snails. He told me to re-order some more confit, which I am definitely going to do, but just want to try the rillettes and snails, but will definitely be re-ordering before the end of the month, he is also very keen to try your Soupe de Homard. So thrilled to have found your web site, by chance through Google, but will be telling my friends and family. Thank you once again Yours sincerely Alexandra Galliers-Pratt. Nov 2018)

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Cassoulets & Main Courses

Ready to eat delicious main courses. Choose from 3 different Cassoulets, the classic Béarnais Garbure, Petit Salé, Tripes and many more.
Just heat in oven or, gently, on hob or bain-marie. All will serve 2.
In verrine/glass unless mentioned. 

For serving help, click here        FREE SHIPPING ON ORDERS ABOVE £60

  • Cassoulet au Confit de Canard 840g
    £10.25 Cassoulet au Confit de Canard 840g
    (best before 06/02/23) (Serves 2)(ring-pull tin) The regional classic from South West France. With duck confit, beans & saucisses de ToulouseHeat in the oven topped with breadcrumbs or gently on the hob or bain marie...

  • Cassoulet au Confit d'Oie 840g
    £10.75 Cassoulet au Confit d'Oie 840g
    (best before 25/03/23)(Serves 2)(ring-pull tin) The regional classic from South West France. With goose confit, beans & saucisses de ToulouseHeat in the oven topped with breadcrumbs or gently on the hob or bain marie...

  • Cassoulet au Porc 840g
    £9.85 Cassoulet au Porc 840g
    (best before 13/12/22) (Serves 2)(ring-pull tin) The regional classic from South West France. Pork, haricot beans & saucisses de Toulouse(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.)...

  • Saucisses de Toulouse aux Lentilles 840g
    £10.95 Saucisses de Toulouse aux Lentilles 840g
    (best before 29/05/22) Toulouse pork sausages with lentils, onions, pork & tomato. Serves 2...

  • Petit Salé aux Lentilles 840g
    £9.95 Petit Salé aux Lentilles 840g
    (best before 04/12/22) (ring-pull tin) Pork shoulder in a lentil sauce. Another great classic winter warmer from the South West of France . Serves 2...

  • Ratatouille Provencale au Basilic 720ml
    £7.95 Ratatouille Provencale au Basilic 720ml
    (best before 31/12/21) V Traditional Provençal dish of tomatoes, aubergines, courgettes, red peppers with thyme and basil, cooked with olive oil. From Vergers de Gascogne of Montestruc in the Gers, S.W...

  • Riste d'Aubergine 650ml
    £7.15 Riste d'Aubergine 650ml
    (best before 31/07/21) V This dish from Arles is like ratatouille without the cougettes but with a lot of aubergine. Accompanies red meats. particularly good with Confit.  (suitable for...

  • Asperges Blanches Grosses 580ml
    £11.15 Asperges Blanches Grosses 580ml
    (best before 01/05/22) White Asparagus grown in the 'black sands' of Les Landes, then picked, sorted and packed by hand...





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