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I just wanted to let you know that my order arrived safely yesterday, and we decided to try the confit de canard, it was delicious and we both thought it was one of the best confit we have eaten, and we eaten quite a lot as we spend at least a month or more in France each year and we have visited most regions including “Les Landes”. Also Your print out of advice on storage etc is very helpful and would be very helpful to younger people who aren’t always so knowledgeable about food storage other than using a fridge as Larders don’t really exist very much any longer. We are very much looking forward to trying your other things, my husband especially wants to try the snails. He told me to re-order some more confit, which I am definitely going to do, but just want to try the rillettes and snails, but will definitely be re-ordering before the end of the month, he is also very keen to try your Soupe de Homard. So thrilled to have found your web site, by chance through Google, but will be telling my friends and family. Thank you once again Yours sincerely Alexandra Galliers-Pratt. Nov 2018)

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Foie Gras

Our Duck Foie Gras is produced in the Aveyron by AFG Foie Gras a small group of 38 small producers who breed and raise their poultry using traditional methods and feeding only locally grown maize. The ducks and geese are raised in sheds (never caged with access to an extensive external enclosure (at least 5m² per animal).
The Goose Foie Gras is proced in les Landes to the same standards and then processed (put in jars/tins) in Albi.

'Foie Gras Entier' is the best. 'Bloc' (also known as 'paté de foie gras') is Foie Gras reformed from the pieces cut off the 'Entier' to achieve the correct weight. All are ready to serve and tinned unless mentioned.

For serving help, click here        FREE SHIPPING ON ORDERS ABOVE £60

  • Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    £6.95 Paté de Foie de Canard de l'Aveyron au (50%) Foie Gras 190g
    (best before 16/03/22) £2 OFF (was £8.95)    (ring-pull tin) Duck foie gras (50%) encased in pork paté from AFG Foie Gras in the Aveyron. A good introduction to foie gras with only 50% foie...

  • Confit de Magret de Canard Fourré au Foie Gras (20%) 380g
    £13.95 Confit de Magret de Canard Fourré au Foie Gras (20%) 380g
    (best before 07/12/22)      Serves 4-6. Duck Magret with 20% Duck Foie Gras. Eat cold sliced with or without salad. (make sure you keep the fat for later, it's the tastiest part!) From AFG...

  • Vin des Grives blanc 50cl 11.5% alc
    £11.35 Vin des Grives blanc 50cl 11.5% alc
    From the Len de L’El grape and like a late picked ‘vendange tardive’ this is sweeter than the Gaillac Doux. Excellent as an aperitif or digestif. To our taste perhaps a little too sweet to accompany...

  • Vin des Grives rosé  50cl 11% alc
    £11.35 Vin des Grives rosé 50cl 11% alc
    From the Merlot grape, like a late picked ‘vendange tardive’ this is fruitier but not quite as sweet as the white Vin des Grives. Excellent as an aperitif or digestif or to accompany foie gras...

  • Vin de Paille 37.5cl 2011
    £28.95 Vin de Paille 37.5cl 2011
    Hand picking and sorting the Savagnin, Poulsard and Chardonnay grapes and then drying for 6 weeks (to concentrate the sugars) before slow fermentation and ageing in oak for at least 3 years gives a sweet, mellow wine of 15...





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