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Anchoïade Provençale 210g £5.25

Classic provençal spread made from 54% anchovy, olives, capers, garlic, lemon juice and olive oil from Les Délices du Lubéron, ready to spread onto bread.
Alternatively stir into pasta or cooked mince or in the Provencal way, as a dip for crunchy fresh vegetables as a healthy starter.

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Product Reviews

  1. Taste of Provence

    Posted by Michael Smithy on 31st Jan 2017

    Anchovies are of course one of the characteristic ingredients of Provencal cuisine, and this delicious preparation of anchovies is like a magic carpet trip to the South.
    Try spreading it on your toast before you load on the scrambled eggs. Yummy!

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43% creamed anchovy (fish)*, sunflower & olive oil, vinegar, water, salt, capers, garlic, lemon juice, pepper.

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