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Cassoulet au Porc 840g £9.85

(Serves 2)(ring-pull tin) The regional classic from South West France. Pork, haricot beans & saucisses de Toulouse
(Heat in the oven topped with breadcrumbs or gently on the hob or bain marie.) Serves 2. Gaillac red wines are the perfect accompaniment.

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Product Reviews

  1. Rustic

    Posted by Mark Oxley on 10th Jan 2019

    This was clearly made of good quality stuff. Lots of beans. But, Im afraid that the flavour was a bit flat. We got things going with a glug of festive sherry. Ok for a mid-week winter meal when you don't have time to make a casserole, but not really a treat.


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Ingredients

Haricot beans 36%, Toulouse pork sausage 31% (pork meat & fat, water, pork gut, salt, pepper), sauce: (water, tomato purée, salt, duck fat, garlic, pepper), pork 13%, duck fat, tomato, salt, spices.

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