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Duck Confit 12 cuisses/legs 3825g £43.95

From the same producer as our Goose Confit. Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again.

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  1. France in a can!

    Posted by Lucy Free on 11th May 2017

    Excellent value, a big can like this feeds at least 12 people with plenty of duck fat left for delicious roasties as well. Genuine product, never fails to impress, and really easy to cook.

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Duck meat, duck fat, salt, pepper.

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