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Duck Confit 2 cuisses/legs 765g £12.05

(best before 12/03/22) 2 Legs/Cuisses of Confit de Canard in a tin.

Confit de Canard from AFG Foie Gras in the Aveyron.
As tasty as duck can be! Heat for 8/10 minutes until the skin is starting to crisp. We do it in a hot frying pan: 3 minutes skin side down, 3 minutes skin side up then 2 minutes skin side down again. Goes beautifully with Gaillac Red wines

Duck and goose confit is meat cooked and preserved in its own fat. SW France has one of the lowest rates of heart disease in Europe and it is thought that duck & goose fat may be a contributory factor to this. This is apparently due to the fat being high in mono- and polyunsaturates. What’s more, duck and goose are also high in iron. Confit is certainly very tasty and possibly good for you as well. What more could you want?

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Product Reviews

  1. Excellent

    Posted by Mark Oxley on 5th Feb 2019

    This is a really excellent confit. Super tasty and good size. Exactly what it should be.

  2. The real deal

    Posted by Lucy Free on 30th Mar 2018

    A staple in my store cupboard.
    Smaller tin useful in combination.
    Always good quality, with plenty of fat left for roasties.
    Easy to cook in a hot oven - guaranteed success

  3. definitely 5 out of 5 from me I love it.

    Posted by John Y on 11th Apr 2013

    The confit duck which, as always, was excellent.
    The lack of a strong salty taste is a distinct advantage over other brands of confit duck.

  4. Beautiful confit!

    Posted by Scarlett on 29th Oct 2012

    These legs were beautiful, an amazing taste and got the skin so crispy. An easy but decadent supper for a special occasion! I loved them so much I did a blog post praising them!


Once you have completed your review, drop us an email info@confitdirect.co.uk


Duck meat (56%), duck fat, salt.

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