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Duck Foie Gras (entier/whole) 180g £20.95

(serves 4) from AFG Foie Gras, a small farmer's cooperative in the Aveyron in S.W. France where the ducks are reared in sheds with access to a large outdoor enclosure and never caged.

We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out.
Slice with warmed knife and allow to warm to room temp and eat with crusty white bread or brioche. If you wish to heat the foie gras then flash fry, (a few seconds only!).

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Product Reviews

  1. A special treat for Christmas Day

    Posted by Peter H. on 15th Jan 2018

    Having married into a French family I am no stranger to foie gras and confit etc. I was pleased to find your site and its rich offerings. We all enthused about this Duck Foie Gras (entier).We found it truly delicious - both taste and texture.
    Delivery was quick and efficient.

Once you have completed your review, drop us an email info@confitdirect.co.uk


Whole Duck Foie gras, salt, pepper. (possible traces of gluten*, egg*, nuts* & rye*) (allergens*)

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