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Goose Foie Gras (entier/whole) 190g £38.35

(serves 3/4) from geese reared in the forests of les Landes and processed near Albi by the Conserverie Lascroux (Alby Foie Gras) who have been in the business for over a century. The geese are reared in sheds with access to a large outdoor enclosure and never caged.

We recommend putting it in the fridge for a few hours, then put tin/jar in some warm water for 30 secs, open and turn out.
Slice with warmed knife and allow to warm to room temp and eat with crusty white bread or brioche. If you wish to heat the foie gras then flash fry, (a few seconds only!).

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Product Reviews

  1. Sooo tasty

    Posted by CJ on 10th Nov 2017

    I have to be very careful to not eat too much at one sitting. It's so very very delicious.

  2. What a treat!

    Posted by Florence O. on 2nd May 2017

    A real treat for the family. The foie was delicious and it was one piece, not some amalgamated composition of various pieces. Easy to get out of the jar as well and I was able to cut large slices and dress the plate beautifully.

  3. What crusty bread was made for!

    Posted by adrian m. on 4th May 2015

    Highly delicious, a real treat with lingering taste of the Hexagon

Once you have completed your review, drop us an email info@confitdirect.co.uk


Whole Goose Foie gras, salt, pepper.

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